Welcome is Bologna

Gastronomic tradition

Traditional recipes

Sfoglia

Sfoglia

See how meticulously sfoglia is made by  local artists and dare to tell the difference between the industrial and the truly made pasta.

Sfrappole

Sfrappole

During Carnival, the period around Mardi GrasSfrappole are a well-loved sweetSome version of the fried, crispy sweet exists in every region and the name changes accordingly: "chiacchiere", "bugie", "crostoli" or "galani"

Tagliatelle al Ragù

Tagliatelle al Ragù

Recipe of Tagliatelle with ragù sauce as described in the website of  Accademia Italiana della Cucina (Italian Academy of cooking).