See how meticulously sfoglia is made by local artists and dare to tell the difference between the industrial and the truly made pasta.
During Carnival, the period around Mardi Gras, Sfrappole are a well-loved sweet. Some version of the fried, crispy sweet exists in every region and the name changes accordingly: "chiacchiere", "bugie", "crostoli" or "galani".
This recipe is registered with the Bologna Chamber of Commerce.
Recipe of Tagliatelle with ragù sauce as described in the website of Accademia Italiana della Cucina (Italian Academy of cooking).
The original recipe has been deposited by Accademia Italiana della Cucina (Italian Academy of cooking), at Camera di Commercio in Bologna on 12 October 2006.