Mixed fried bolognese food. This is an official recipe of Accademia Italiana della Cucina (Italian Academy of cooking).
The ice cream, a product that is consumed throughout the year, is made in a lot of flavors and it is therefore difficult if not impossible to suggest a recipe.
This recipe of green lasagne in the Bolognese style solemnly certified by the Accademia Italiana della Cucina on May 28, 2003 and registered with notary deed on July 4, 2003 with the Bologna Chamber of Commerce, in Palazzo della Mercanzia.
The original recipe has been deposited by Accademia Italiana della Cucina (Italian Academy of cooking), at Camera di Commercio in Bologna on 13 October, 2005.
Panone is a rich cake, made especially during Christmas holidays.