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Gastronomic tradition

Traditional recipes

Fritto Misto alla bolognese

Fritto Misto alla bolognese

Mixed fried bolognese food. This is an official recipe of Accademia Italiana della Cucina (Italian Academy of cooking).

Gelato

Gelato

The ice cream, a product that is consumed throughout the year, is made in a lot of flavors and it is therefore difficult if not impossible to suggest a recipe.

Lasagne Verdi alla bolognese

Lasagne Verdi alla bolognese

This recipe of green lasagne in the Bolognese style solemnly certified by theAccademia Italiana della Cucina  on May 28, 2003 and registered with notary deed on July 4, 2003with theBologna Chamber of Commerce, in Palazzo della Mercanzia.

Pane di San Petronio

Pane di San Petronio

The original recipe has been deposited by Accademia Italiana della Cucina (Italian Academy of cooking), at Camera di Commercio in Bologna on 13 October, 2005.

Panone

Panone

Panone is a rich cake, made especially during Christmas holidays.