booking@bolognawelcome.it

www.bolognawelcome.it

Bologna Welcome Piazza Maggiore
Piazza Maggiore 1E
phone +39.051.6583111

Bologna Welcome Aeroporto
Via del Triumvirato 84
phone +39.051.6472201

a Bologna MANGIO BENE

In the following restaurants you can taste the A Bologna mangio bene menu for  25-35-45:

Antica Grotta

Specialty:

Traditional Emilia and Bologna cousine, Fish

Menu € 25

type: Restaurant address: Via di Roncrio, 30 - 40136 Bologna (BO) rif map iat: N-10 ph: +39 051 3399513 fax: +39 051 3395504 email: info@anticagrotta.it fascia di prezzo: From €20 to €30 tipo di cucina:Italian regional, Seafood hours:12.30 p.m. - 02.30 p.m. 07.30 p.m. - 01.00 a.m. giorni di chiusura:Monday

Antica Trattoria del Ragno

Specialty:

Homemade pasta, stuffed olives, souflè, cutlet in Bologna style, stewed boar with polenta, fried mushroom and homemade desserts 

Menu € 25

type: Restaurant, Typical Bolognese tavern address: Via Murri, 104/d - 40137 Bologna (BO) rif map iat: M-11 ph: +39 051 6234851 fax: +39 051 6234851 email: galliano127@gmail.com fascia di prezzo: From €20 to €30 tipo di cucina:Bolognese (traditional) hours:12.00pm - 02.30pm 07.30pm - 11.00pm giorni di chiusura:Monday periodo di chiusura:

Monday

Bass'otto

Specialty:

Menus prepared with high-quality products and inspired by the Italian and ethnic cuisine

Menu € 25

type: Self service address: Via Ugo Bassi, 8 - 40121 Bologna (BO) rif map iat: D-3 ph: +39 051 232511 website: www.camst.it hours:10.30am - 2.45pm and 6.30pm - 9.30pm giorni di chiusura:Saturday

C'entro

Specialty:

Finger food, first courses, barbecue meat and fish, pizzas and piadinas baked in a wood-fired oven, cold dishes, fruit, vegetables and desserts

Menu € 25 

type: Self service address: Via Indipendenza, 45 - 40121 Bologna (BO) rif map iat: B-4 ph: +39 051 234216 fax: +39 051 6486600 email: mail@camst.it website: www.camst.it hours:11.45am - 3pm 6.30pm - 9.30pm giorni di chiusura:Sunday

CA' PELLETTI Locanda Italia

Specialty:

Typical recipes of Emilia-Romagna and Tuscany

Menu € 25

type: Typical Bolognese tavern address: Via Altabella15 C/D - 40125 Bologna (BO) rif map iat: D-4 ph: +39 051 266629 email: info@capellettilocandaitalia.it website: www.capellettilocandaitalia.it fascia di prezzo: Up to €20 tipo di cucina:Italian regional hours:08.00 am - 10.00pm

Trattoria Emiliana Circolo Mazzini

Specialty:

Tagliatelle with ragù, gramigna with sausages ragù, fried crescentine with cold cuts and cheese, homemade desserts

Menu € 25

type: Typical Bolognese tavern address: Via Emilia Levante, 6 - 40139 Bologna (BO) rif map iat: M-11 ph: +39 051 309326 fax: +39 051 309326 email: info@circolomazzini.it website: www.circolomazzini.it fascia di prezzo: From €20 to €30 tipo di cucina:Bolognese (traditional) hours:9.00am - 12.00am 9.00am - 12.00am giorni di chiusura:Tuesday

La Ghislera

Specialty:

Piadina bread, eggs with truffles, red tortelloni with white truffle, grilled meat, homemade desserts

Menu € 25

type: Restaurant address: Via Francesco Zanardi, 388/b - 40131 Bologna (BO) rif map iat: H-9 ph: +39 051 6344212 fax: +39 051 6344212 email: santa.cla2006@libero.it fascia di prezzo: From €20 to €30 tipo di cucina:Bolognese (traditional) hours:12.00pm - 03.00pm 07.30pm - 11.00pm giorni di chiusura:Sunday periodo di chiusura:
  • sunday except for private events
  • from 1st to 13th January
  • the week of 15th August
  • 26th December

La Taverna di Roberto

Specialty:

Homemade fresh pasta, fresh fish, homemade desserts   

Menu € 25

type: Restaurant address: Via San Vitale, 9 - 40125 Bologna (BO) rif map iat: D-5 ph: +39 051 266851 fax: +39 051 266851 email: latavernadiroberto@libero.it fascia di prezzo: From €30 to €40 tipo di cucina:Italian regional hours:12.15pm - 03.00pm 07.15pm - 01.00am giorni di chiusura:Sunday

Polpette e Crescentine

Specialty:

Crescentine, strette verdi with ham, balanzoni with butter and sage sauce, meat balls

Menu € 25

type: Restaurant address: Via dei Fornaciai, 9/3 - 40129 Bologna (BO) ph: +39 051 4180424 / +39 051 320605 fax: +39 051 4170241 email: polpette@polpetteecrescentine.com website: www.polpetteecrescentine.com fascia di prezzo: From €20 to €30 tipo di cucina:Bolognese (traditional) hours:12.30pm - 02.30pm 07.30pm - 11.00pm

Prima della Pioggia

Specialty:

We offer both Italian and international cuisine, featuring fish, meat, vegetarian dishes with dairy&gluten free specialties available

Menu € 25

type: Restaurant address: Via de' Falegnami, 14 - 40121 Bologna (BO) rif map iat: B-4 ph: +39 051 271296 email: giacominiristorazione@gmail.com fascia di prezzo: Up to €20 tipo di cucina:Italian regional, Creative hours:Tue - Sat: 12.30pm - 03.00pm || 07.00pm - 11.30pm Sun: 12:30pm -03.00pm giorni di chiusura:Monday periodo di chiusura:

2 weeks in August

segnalato da: Guida Touring Bologna 2013, "La Repubblica" Ristoranti di Bologna e dell'Emilia Romagna 2013

Ristorante Due Lune

Specialty:

Pizza

Menu € 25

type: Restaurant, Pizzeria address: Via Bertocchi, 1 - 40133 Bologna (BO) rif map iat: M-8 ph: +39 051 567569 fax: +39 051 567569 email: info@ristoranteduelune.it website: www.ristoranteduelune.com fascia di prezzo: Up to €20, From €20 to €30 tipo di cucina:Bolognese (traditional), Seafood hours:12.00pm - 03.00pm 06.30pm - 03.00am giorni di chiusura:Monday periodo di chiusura:
  • closed every Monday except holiday Mondays
  • closed in January from the Monday after vacation

Il Posto

Specialty:

Recipes of the day with seasonal raw materials supplied by direct manufacturers and bio companies

Menu € 25

type: Restaurant address: Via Massarenti, 37 - 40138 Bologna (BO) rif map iat: M-11 ph: +39 051 307852 email: info@ilposto.bo.it website: www.ilposto.bo.it hours:From Tuesday to Sunday. Closed Saturday at lunchtime.

La Capriata

Specialty:

Tagliatelle alla bolognese, Spaghetti with fava beans, bacon and pecorino, Tortelloni, Florentine steak, Cutlet in Bologna style, Baked sea bass in Genova style

Menu € 25

type: Restaurant address: Corte Isolani, 1/e - 40125 Bologna (BO) rif map iat: D-5 ph: +39 051 236932 fax: +39 051 236932 email: info@lacapriata.com fascia di prezzo: From €30 to €40, From €40 to €50 tipo di cucina:Italian regional hours:12.30pm - 03.30pm (closed on Tuesday) 07.30pm - 12.30am giorni di chiusura:Tuesday periodo di chiusura:

From 8th to 24th of August

Trattoria Boni

Specialty:

Lasagna, tortellini in broth, tagliatelle with ragù, mixed boiled meats, baked pork shank, cutlet in Bologna style, omelette with Balsamic Vinegar 

Menu € 25

type: Typical Bolognese tavern address: Via Don Luigi Sturzo, 22/cd - 40135 Bologna (BO) rif map iat: M-9 ph: +39 051 6154337 fax: +39 051 6155991 email: info@trattoriaboni.it website: www.trattoriaboni.it fascia di prezzo: From €20 to €30 tipo di cucina:Bolognese (traditional) hours:Tue-Sun: 12.00pm - 02.45pm Tue-Sat: 07.30pm - 10.30pm giorni di chiusura:Monday periodo di chiusura:

- 10 days in January

- 1 week after Ferragosto (15th of August)

Trattoria da Romano

Specialty:

Tagliolini dressed with ham, cappellacci filled with pumpkin; rabbit with vinegar, mix boiled meat, english soup, rice cake

Menu € 25

type: Restaurant, Typical Bolognese tavern address: Viale Pietramellara, 15 - 40121 Bologna (BO) rif map iat: A-3 ph: +39 051 255504 fax: +39 051 4214473 email: info@trattoriaromano.it website: www.trattoriaromano.it fascia di prezzo: From €20 to €30 tipo di cucina:Bolognese (traditional), Italian regional hours:12.00pm - 02.30pm 07.00pm - 10.30pm giorni di chiusura:Sunday periodo di chiusura:

3 weeks in August

Alla Zita

Specialty:

Hand-rolled pasta dough, main courses of meat and other delicious traditional dishes, homemade desserts and wines come from the surrounding hills

Menu € 25

type: Typical Bolognese tavern address: Via Emilia Ponente, 68 - 40133 Bologna (BO) ph: +39 051 383978 email: silviatrattoriazita@gmail.com fascia di prezzo: From €20 to €30 tipo di cucina:Bolognese (traditional) hours:12am - 2.30pm and 7.30pm-10.30pm giorni di chiusura:Saturday Sunday periodo di chiusura:

Closed from December 24th to January 6th, and from mid-July to the end of August.


Antica Osteria Romagnola

Specialty:

Cannelloni with salted codfish ravioli, tortelloni stuffed with potatoes with Parmesan cheese fondue and truffle

Menu € 35

type: Typical Bolognese tavern address: Via Rialto, 13 - 40124 Bologna (BO) rif map iat: E-5 ph: +39 051 263699 email: antonioristo@gmail.com fascia di prezzo: From €30 to €40 tipo di cucina:Bolognese (traditional) hours:12.00 p.m. - 02.30 p.m. (from Wed to Sun) 08.00 p.m. - 11.00 p.m. giorni di chiusura:Monday Tuesday periodo di chiusura:

August

Antica Trattoria del Cacciatore

Specialty:

Tortellini in broth, pappardelle with porcini, spaghetti with lobster sauce; bass baked in salt, deer steak with Balsamic vinegar, ostrich meat, mushrooms and truffles

Menu € 35

type: Restaurant address: Via Caduti di Casteldebole, 25 - 40132 Bologna (BO) rif map iat: M-8 ph: +39 051 564203 fax: +39 051 567128 email: anticatratt@tin.it website: www.ristoranteilcacciatore.com fascia di prezzo: From €30 to €40 tipo di cucina:Bolognese (traditional) hours:Mon - Sun: 12.00pm - 03.00pm Mon-  Sat: 07.00pm - 11.00pm giorni di chiusura:Sunday

Antica Trattoria del Reno

Specialty:

Courses of meat and fish, cooked in a creative way, with great attention to the quality and seasonality of raw materials

Menu € 35

type: Restaurant address: Via del Traghetto, 5/3 - 40131 Bologna (BO) rif map iat: H - 9 ph: +39 051 4129341 email: anticatrattoriadelreno@gmail.com website: www.anticatrattoriadelreno.it fascia di prezzo: From €40 to €50 tipo di cucina:Seafood, Creative hours:12.30pm - 02.30pm 08pm - 11.30pm giorni di chiusura:Sunday

Antica Trattoria Spiga

Specialty:

Crescentine, homemade pasta (tagliatelle, tortellini,...), traditional meat-based second courses and handmade desserts  

Menu € 35 

type: Typical Bolognese tavern address: Via Broccaindosso, 21/a - 40125 Bologna (BO) rif map iat: D - 6 ph: +39 051 230063 fax: +39 051 230063 email: info@spiga.bo.it fascia di prezzo: From €20 to €30 tipo di cucina:Bolognese (traditional) hours:12.00pm - 03.00pm 07.00pm - 11.00pm giorni di chiusura:Monday Sunday periodo di chiusura:

August

Trattoria Osteria Buca Manzoni

Specialty:

Homemade pasta, local products and local wines   

Menu € 35 

type: Typical Bolognese tavern address: Via Manzoni, 6/g - 40121 Bologna (BO) rif map iat: C-4 ph: +39 051 271307 fax: +39 051 271307 email: trattoriaosteria@bucamanzoni.it website: www.bucamanzoni.it fascia di prezzo: Up to €20, From €20 to €30, From €30 to €40 tipo di cucina:Bolognese (traditional), Italian regional hours:12pm - 03.30pm 07pm - 10.30pm giorni di chiusura:Tuesday

Cantina Bentivoglio

Specialty:

Wide selection of wines: the list includes more than 400 domestic and international labels

Menu € 35 

type: Restaurant, Typical Bolognese tavern address: Via Mascarella, 4/b - 40126 Bologna (BO) rif map iat: C-5 ph: +39 051 265416 fax: +39 051 225811 email: jazz@cantinabentivoglio.it website: www.cantinabentivoglio.it/ita/home.php fascia di prezzo: From €30 to €40 tipo di cucina:Bolognese (traditional), Italian regional hours:08pm - 01am periodo di chiusura:
  • closed on Sundays during summer
  • 6 days mid-August
segnalato da: L’Espresso 2011 - Mangiamo a Bologna - Q Ospitalità Italiana 2011

Da Cesari

Specialty:

Fresh, homemade pasta. Wines produced at the "Umberto Cesari" winery  

Menu € 35 

type: Restaurant, Typical Bolognese tavern address: Via de' Carbonesi, 8 - 40123 Bologna (BO) rif map iat: E-3 ph: +39 051 237710 fax: +39 051 2969812 email: info@da-cesari.it website: www.da-cesari.it fascia di prezzo: From €30 to €40 tipo di cucina:Bolognese (traditional), Italian regional hours:12.30pm - 02.30pm 07.30pm - 11pm giorni di chiusura:Sunday periodo di chiusura:
  • First week of January
  • 3 weeks in August

Osteria dei Poeti

Specialty:

Strigoli dei poeti, Homemade pasta, Scrigno dei poeti prepared with colonnata lard, Deer steak in blueberry sauce, fine selection of dessert

Menu € 35

type: Restaurant address: Via dei Poeti, 1/b - 40124 Bologna (BO) rif map iat: E-4 ph: +39 051 236166 fax: +39 051 236166 email: info@osteriadepoeti.com website: www.osteriadepoeti.com fascia di prezzo: From €40 to €50 tipo di cucina:Bolognese (traditional), Creative hours:Tue - Fri / Sun: 12.30pm - 02.30pm Tue - Sun: 07.30pm - 03.00am*   * kitchen open till 01.00am giorni di chiusura:Monday periodo di chiusura:
  • closed on Monday except trade fairs periods
  • from 07/15 to 08/26

Da Bertino

Specialty:

Exclusively homemade pasta, serving carts presenting either mixed boiled meats or mixed roasted meats, outstanding English Soup 

Menu € 25

type: Restaurant, Typical Bolognese tavern address: Via delle Lame, 55 - 40122 Bologna (BO) rif map iat: C-2 ph: +39 051 522230 fax: +39 051 522230 website: www.ristorantedabertino.it fascia di prezzo: From €20 to €30 tipo di cucina:Bolognese (traditional) hours:12.15pm - 02.30pm 07.30pm - 10.30pm giorni di chiusura:Sunday periodo di chiusura:
  • Winter time: Sunday and Monday evening
  • Summer time: Saturday evening and Sunday
  • August

Al Montegrappa da Nello

Specialty:

Mushrooms and truffles, fresh pasta

Menu € 35

type: Restaurant address: Via Montegrappa, 2 - 40121 Bologna (BO) rif map iat: C-3 ph: +39 051 236331 fax: +39 051 236331 email: info@ristorantedanello.com website: www.ristorantedanello.com fascia di prezzo: From €20 to €30 tipo di cucina:Bolognese (traditional) hours:12.00pm - 01.00am giorni di chiusura:Monday periodo di chiusura:

January and August

Al Biassanot

Specialty:

Homemade pasta rolled out with rolling pin, meat and boar with polenta and lamb

Menu € 35

type: Typical Bolognese tavern address: Via Piella, 16/a - 40126 Bologna (BO) rif map iat: C-4 ph: +39 051 230644 fax: +39 051 260788 email: info@dalbiassanot.it website: www.dalbiassanot.it fascia di prezzo: From €20 to €30 tipo di cucina:Bolognese (traditional) hours:12.00pm - 02.30pm 07.00pm - 10.30pm     giorni di chiusura:Sunday periodo di chiusura:
  • during trade fair period open on Sunday
  • July
  • Christmas Holydays

Donatello

Specialty:

Traditional first and second courses and desserts (english soup, crème caramelle, panna cotta)

Menu € 35

type: Restaurant address: Via Augusto Righi, 8 - 40126 Bologna (BO) rif map iat: C-8 ph: +39 051 235438 fax: +39 051 235438 email: info@ristorantedonatello.it website: www.ristorantedonatello.it fascia di prezzo: From €30 to €40 tipo di cucina:Bolognese (traditional) hours:Mon-Sun: 12.00pm - 02.30pm Mon-Fri: 07.00pm - 10.00pm*  * during trade fair period open on Saturday and Sunday evening   giorni di chiusura:Saturday Sunday periodo di chiusura:
  • Saturday and Sunday evening, except trade fair period
  • August

Ristorante Garganelli

Specialty:

Regional dishes, Seafood specialties, Pastry

Menu € 35


type: Restaurant address: Via del Pilastro, 2 - 40127 Bologna (BO) ph: +39 051 3767766 email: garganelli@savoia.eu website: www.savoia.eu/ristorante fascia di prezzo: From €20 to €30, From €30 to €40, From €40 to €50, More than €50 tipo di cucina:Bolognese (traditional), Italian regional, Seafood hours:lunch: 12:30 - 14:30 dinner: 19:30 - 22:30 periodo di chiusura:

In August the restaurant is open only for dinner

Trattoria La Montanara

Specialty:

Tagliatelle with ragout; tortellini in broth; cutlet in Bologna style

Menu € 35 

type: Typical Bolognese tavern address: Via Augusto Righi, 15/a - 40126 Bologna (BO) rif map iat: B-4 ph: +39 051 221583 fax: +39 051 221583 email: ossolino@hotmail.com website: www.trattorialamontanara.com fascia di prezzo: From €20 to €30 tipo di cucina:Bolognese (traditional) hours:Fri-Sat: 12.30pm - 02.30pm Mon-Sat: 07.30pm - 11.00pm giorni di chiusura:Sunday

La Pignatta

Specialty:

Game hams, fish crudité, grilled colt, ostrich steak in red-wine sauce, green-apple sherbet with calvados  

Menu € 35

type: Restaurant address: Viale Silvani, 18 - 40122 Bologna (BO) rif map iat: B-2 ph: +39 051 521700 fax: +39 051 521700 fascia di prezzo: From €30 to €40 tipo di cucina:Bolognese (traditional), Seafood hours:12.30 p.m. - 02.30 p.m. 07.30 p.m. - 10.30 p.m. giorni di chiusura:Sunday periodo di chiusura:

20 days in August

Nonno Rossi (Villa Marisa)

Specialty:

Homemade pasta like tortellini, tagliatelle, grilled meat like hearty Florentine, grandpa’s potatoes, traditional desserts

Menu € 35

type: Restaurant address: VIA PALAZZO ROSSI 14 - 40037 Bologna (BO) rif map iat: H-8 ph: +39051401295 email: ristorante@nonnorossi.it website: www.nonnorossi.it fascia di prezzo: From €30 to €40 tipo di cucina:Bolognese (traditional), Italian regional hours:12.00pm - 03.00pm 07.00pm - 10.30pm Closed on Wednesday only at lunch time

Ristorante Posta

Specialty:

Homemade pasta, tuscan soup, grilled meat, homemade dessert, vast wine list

Menu € 35

type: Restaurant address: Via della Grada, 21/a - 40122 Bologna (BO) rif map iat: C-1 ph: +39 051 6492106 fax: +39 051 6491022 email: posta@ristoranteposta.it website: www.ristoranteposta.it fascia di prezzo: From €30 to €40 tipo di cucina:Italian regional hours:12.30pm - 02.30pm 08.00pm - 11.00pm giorni di chiusura:Monday periodo di chiusura:

2 weeks in the middle of August

Taverna del Postiglione

Specialty:

Tortellini in Bologna style and a great offer of vegetables and wide choice of cheeses

Menu € 35

type: Restaurant address: Via Marchesana, 6/e - 40124 Bologna (BO) rif map iat: D-4 ph: +39 051 263052 email: tavernapostiglione@tiscali.it website: www.tavernadelpostiglione.it fascia di prezzo: From €30 to €40 tipo di cucina:Bolognese (traditional) hours:12.30pm - 02.30pm 07.30pm - 11.30pm periodo di chiusura:

Open 7 days a week 

Teresina

Specialty:

Hot and cold fish appetizer, Grilled calamary, Meditarrean cusine

Menu € 35

type: Restaurant address: Via Guglielmo Oberdan, 4 - 40126 Bologna (BO) rif map iat: D-4 ph: +39 051 228985 website: www.ristoranteteresinabologna.it fascia di prezzo: From €30 to €40 tipo di cucina:Bolognese (traditional), Seafood hours:12.00pm - 03.00pm 07.30pm - 11.00pm giorni di chiusura:Sunday periodo di chiusura:

August

Trattoria Bertozzi

Specialty:

Tortellini in broth, tagliatelle with ragout, gramigna bertozzi; cutlet in petronian style, red wine braised meat

Menu € 35

type: Typical Bolognese tavern address: Via Andrea Costa, 84/2d - 40134 Bologna (BO) rif map iat: M-9 ph: +39 051 6141425 email: trattoriabertozzi@libero.it fascia di prezzo: From €30 to €40 tipo di cucina:Bolognese (traditional) hours:12.00pm - 02.30pm 07.30pm - 10.30pm Closed on Tuesday, Wednesday, Thursday at lunch giorni di chiusura:Sunday periodo di chiusura:

Second and third week of August (we recommend to call and verify)

 

Trattoria del Rosso

Specialty:

Crescentina bread with cold cut and squaquerone cheese, lasagna in Bologna style, tagliatelle with ragout, gramigna (thin macheroni pasta) with sausages sauce, cutlet in Bologna style, friggione (mashed tomatoes and onions) and english soup

Menu € 35

type: Typical Bolognese tavern address: Via Augusto Righi, 30 - 40126 Bologna (BO) rif map iat: B-4 ph: +39 051 236730 email: info@trattoriadelrosso.com website: www.trattoriadelrosso.com fascia di prezzo: Up to €20 tipo di cucina:Bolognese (traditional) hours:12.00pm - 03.00 pm 07.00pm - 11.00pm periodo di chiusura:

Never closed

Meloncello

Specialty:

Handmade products according to the Bolognese tradition: Tortelloni, tagliatelle, gramigna with ragù, roast and zuppa inglese

Menu € 35

type: Restaurant address: Via Saragozza, 240 - 40121 Bologna (BO) rif map iat: M-9 ph: +39 051 6143947 fascia di prezzo: From €30 to €40 tipo di cucina:Italian regional giorni di chiusura:Tuesday segnalato da: Mangiamo a Bologna - Osterie d’Italia 2011 Slow Food e Bell’Italia

Trattoria Paradisino

Specialty:

Handmade products according to the Bolognese tradition: Tortelloni, tagliatelle, gramigna with ragù, roast and zuppa inglese

Menu € 35

type: Typical Bolognese tavern address: Via Coriolano Vighi, 33 - 40133 Bologna (BO) rif map iat: M-8 ph: +39 051 566401 fax: +39 051 2984073 email: www.trattoriaparadisino.it website: www.trattoriaparadisino.it fascia di prezzo: From €20 to €30 tipo di cucina:Bolognese (traditional) hours:12.30pm - 02.30pm 08.00pm - 11.00pm periodo di chiusura:

from 7th to 31st January

Via con Me

Specialty:

Handmade pasta and bread. Fresh and seasonale raw materials. Interesting and creative recipes.

Menu € 35

type: Restaurant, Typical Bolognese tavern address: Via San Gervasio, 5d - 40121 Bologna (BO) rif map iat: C - 2 ph: +39 051267420 email: info@viaconme.biz website: www.viaconme.biz fascia di prezzo: From €30 to €40 tipo di cucina:Italian regional, Seafood hours:Tuesday, Wednesday, Thursday and Sunday 12:30pm-2:30pm / 7:30pm-10:30pm Friday and Saturday 12:30pm-2:30pm / 7:30pm-11:00pm giorni di chiusura:Monday periodo di chiusura:

Monday

Al Pappagallo

Specialty:

"Pappagallo" yellow Lasagne and Veal Rib

Menu € 45

type: Restaurant address: Piazza della Mercanzia, 3/C - 40125 Bologna (BO) rif map iat: D - 4 ph: 051 232807 fax: 051 232807 email: ristorante@alpappagallo.it website: www.alpappagallo.it tipo di cucina:Bolognese (traditional) hours:Sunday-Thursday: 11am-2am Friday-Saturday: 11am-2am Open all day every day

Da Sandro al Navile

Specialty:

Tortellini in capon broth, deboned rabbit with a Balsamic vinegar hot marinade and gelato with balsamic vinegar

Menu € 45

type: Restaurant address: Via del Sostegno, 15 - 40131 Bologna (BO) rif map iat: H-10 ph: +39 051 6343100 fax: +39 051 6347592 email: info@dasandroalnavile.it website: www.dasandroalnavile.it fascia di prezzo: From €40 to €50 tipo di cucina:Bolognese (traditional) hours:Mon-Sun: 12.30pm - 02.30pm Mon-Sat: 07.30pm - 10.30pm giorni di chiusura:Sunday periodo di chiusura:
  • 10 days after Christmas till the 6th of January
  • 3 days during Easter
  • August
segnalato da: Il sole 24 ore 2011 - Mangiamo a Bologna - Michelin Alberghi e Ristoranti 2011 - Q Ospitalità Italiana 2011

Ristorante Bolognese

Specialty:

Homemade egg pasta, tortellini and passatelli in broth, mixed boiled meat, Bolognese cutlet, grandma's dessert made of biscuits, pudding and liquor

Menu € 45

type: Restaurant address: Galleria 2 Agosto 1980, 4/ab - 40121 Bologna (BO) rif map iat: A-4 ph: +39 051 248293 fax: +39 051 245287 email: ristbol@libero.it website: www.ristorante-bolognese.it fascia di prezzo: From €30 to €40 tipo di cucina:Bolognese (traditional), Italian regional hours:12.00pm - 02.45pm 07.00pm - 10.30pm Open on Sunday during exhibitions giorni di chiusura:Sunday periodo di chiusura:

The second and the third weeks of August

Ristorante Diana

Specialty:

Fresh homemade pasta, mixed roasted and bolled meats, mixed fry in Bolognese style, semifreddo Diana

Menu € 45

type: Restaurant address: Via Indipendenza, 24 - 40121 Bologna (BO) rif map iat: C-4 ph: +39 051 231302 fax: +39 051 228162 email: diana@softer.it website: www.ristorante-diana.it fascia di prezzo: From €40 to €50 tipo di cucina:Bolognese (traditional), Seafood hours:12.15pm - 02.30pm 07.15pm - 10.30pm giorni di chiusura:Monday periodo di chiusura:
  • from 2nd to 12th of January (variable)
  • August
segnalato da: L’Espresso 2011 - Mangiamo a Bologna - Q Ospitalità Italiana 2011

Franco Rossi

Specialty:

Tortelli filled with taleggio cheese in truffle broth, grilled porcini mushrooms, eggs with truffle, kidney reduced with white wine

Menu € 45

type: Restaurant, Wine-bar address: Via Goito, 3 - 40126 Bologna (BO) rif map iat: C-4 ph: +39 051 238818 fax: +39 051 238818 email: francorossibologna@hotmail.it website: www.ristorantefrancorossi.it fascia di prezzo: From €40 to €50 tipo di cucina:Bolognese (traditional), Seafood hours:12.00pm - 03.00pm 07.00pm - 11.30pm giorni di chiusura:Sunday periodo di chiusura:

July

Ristorante I Carracci - Grand Hotel Majestic Già Baglioni

Specialty:

Tortellini in capon broth, grilled tuna steak, smoked eggplant sauce, roasted cherry tomatoes and candied orange, milk pudding  with a hint of coffee and vanilla   

Menu € 45

type: Restaurant address: Via Manzoni, 2 - 40121 Bologna (BO) rif map iat: C-4 ph: +39 051 225445 fax: +39 051 2961144 email: ristorazionecarracci@duetorrihotels.com fascia di prezzo: More than €50 tipo di cucina:Bolognese (traditional), Seafood hours:The Restaurant is open daily from 12.30 pm to 2.30 and from 7.30 pm to 10.30 pm

Da Matusel

Specialty:

A traditional menu at lunch time and sicilian seafood specialties at dinner time

Menu € 45

type: Restaurant, Typical Bolognese tavern address: Via Bertoloni, 2 - 40126 Bologna (BO) rif map iat: C-5 ph: +39 051 231718 email: damatusel@libero.it website: www.trattoriabologna.it fascia di prezzo: From €20 to €30 tipo di cucina:Bolognese (traditional), Seafood hours:12.00pm - 03.00pm (closed on saturday) 08.00pm - 11.30pm giorni di chiusura:Sunday periodo di chiusura:

August

Trattoria da Pietro

Specialty:

Traditional first courses based on seasonal products or with fresh fish; grilled meat; homemade desserts

Menu € 45

type: Typical Bolognese tavern address: Via de' Falegnami, 18/a - 40121 Bologna (BO) rif map iat: B-4 ph: +39 051 6486240 fax: +39 051 6486240 email: info@trattoriadapietro.it website: www.trattoriadapietro.it fascia di prezzo: From €20 to €30 tipo di cucina:Bolognese (traditional), Seafood hours:12.00pm - 02.30pm 07.00pm - 11.00pm giorni di chiusura:Sunday periodo di chiusura:

the second and the third weeks of August

Trattoria Cicceria

Specialty:

Homemade cooking: fried crescentine; pasta rolled out with rolling pin; grilled meat 

Menu € 25 

type: Typical Bolognese tavern address: Via Giacomo Matteotti, 41 - 40024 Castel San Pietro Terme (BO) ph: +39 051 942896 / +39 051 944711 fax: +39 051 6469254 email: info@trattoriacicceria.it website: www.trattoriacicceria.it fascia di prezzo: From €20 to €30 tipo di cucina:Bolognese (traditional) hours:12.00pm - 03.00pm 07.00pm - 11.00pm giorni di chiusura:Wednesday periodo di chiusura:

never closed

Trattoria Picchioni

Specialty:

Mixed crostini, tagliatelle, tortelloni, tortellini, "Fiorentina" grilled t-bone steak, fried and baked crescente, tigella bread with cold cuts, local jams and house stew meat    

Menu € 25

type: Restaurant, Typical Bolognese tavern address: Via Gabba, 10 - 40042 Lizzano in Belvedere (BO) ph: +39 0534 37554 email: trattoria.picchioni@libero.it fascia di prezzo: From €20 to €30 tipo di cucina:Bolognese (traditional), Italian regional hours:Mon-Fri: 12.00pm -02.00pm Sat-Sun: 12.00pm - 02.30pm   Mon-Fri: 07.00pm - 09.30pm Sat-Sun: 07.00pm - 10.30pm   * times variable on request giorni di chiusura:Monday Tuesday periodo di chiusura:

never closed

Ristorante Fresco

Specialty:

Fresh homemade pasta: tortellini, tortelloni filled with ricotta cheese, tagliatelle; prawns barded with bacon on a bed of raw vegetables; homemade dessert

Menu € 25 

type: Restaurant address: Via Bologna, 98 - 40017 San Giovanni in Persiceto (BO) ph: +39 051 821121 fax: +39 051 821121 email: info@ristorantefresco.it website: www.ristorantefresco.it fascia di prezzo: From €30 to €40 tipo di cucina:Italian regional, Seafood hours:12.00pm - 02.30pm 08.00pm - 11.00pm (open on Sunday by advance reservation only) giorni di chiusura:Sunday periodo di chiusura:

August

Ristorante Albergo Stella

Specialty:

Handmade pasta, mix of roasted meat, Bolognese cutlet, fried mix, Tolè french fries, handmade desserts  

Menu € 25

type: Restaurant, Typical Bolognese tavern address: via Giovanni XXIII, 67 - 40038 Vergato (BO) ph: +39 051 919067 fax: +39 051 919256 email: welcome@albergostella.com website: www.albergostella.com fascia di prezzo: From €20 to €30 tipo di cucina:Bolognese (traditional) hours:12.00 pm - 03.00 pm 07.00 pm - 10.30 pm giorni di chiusura:Wednesday periodo di chiusura:

From January 3rd to February 15th

segnalato da: A Bologna Mangio Bene, DegustiBo, Albo delle Botteghe Storiche

Ristorante Benvenuti

Specialty:

Homemade fresh pasta and grilled meat

Menu € 35

type: Restaurant address: Via Roma, 9 - 40050 Loiano (BO) ph: +39 051 654 5868 / +39 331 665 6867 email: info@ristorantebenvenuti.it website: www.ristorantebenvenuti.it fascia di prezzo: From €30 to €40 tipo di cucina:Bolognese (traditional), Italian regional hours:Open from Tuesday to Friday from 12 to 15 and from 19.30 to 22.00 Saturday from 12 to 15 and from 19.30 to 23.00 Sunday from 12 to 15 and from June to August also open at dinner time. Closed Sunday evening and Monday the all day giorni di chiusura:Monday periodo di chiusura:

Closed for holidays 15 days in January

segnalato da: Gambero Rosso

Ristorante Pizzeria "Lo Stuzzichino"

Specialty:

Tortellini, Tortellon, Tagliatelle, Ravioli, Sliced Beef Mugello, Fish Mixed Grill, Fried Calamari and Shrimp, Grilled Fish

Menu € 35

type: Restaurant, Pizzeria address: Via delle Rose, 3/d - 40035 San Benedetto Val di Sambro (BO) ph: +39 053 495227 email: staff@stuzzichino.it website: www.stuzzichino.it fascia di prezzo: From €20 to €30 tipo di cucina:Bolognese (traditional), Seafood hours:Dinner time: 18.30 - 24.00 open at lunch time on public holydays giorni di chiusura:Monday

Ristorante Pizzeria Valfiore

Specialty:

Fried flat bread (typical of the region) with cold cuts, home made pasta, meat and fish tartare, Fiorentina steak, Tuscan soups, pizza

Menu € 35

type: Restaurant, Pizzeria address: Via Lambertini, 20 - 40068 San Lazzaro di Savena (BO) ph: +39 051 6258338 fax: +39 051 4998101 email: ristorante@villavalfiore.com website: www.ristorantevalfiore.it fascia di prezzo: From €20 to €30 tipo di cucina:Bolognese (traditional), Italian regional hours:Lunch: 12:00 - 14:30 Dinner: 19:00 - 23:00 giorni di chiusura:Tuesday

Trattoria del Volo a Vela - Accademia der Cacio e Pepe

Specialty:

Homemade pasta in Rome style (tonnarelli, mezze maniche, bucatini, tagliolini, maccheroncini); homemade bread with guanciale (lard from the pig’s cheeks), bread with olives and nuts

Menu € 35

type: Typical Bolognese tavern address: Viale della Pace, 7 - 40069 Zola Predosa (BO) ph: +39 051 753057 fax: +39 051 753057 email: info@trattoriadelvoloavela.it website: www.trattoriadelvoloavela.it fascia di prezzo: From €30 to €40 tipo di cucina:Italian regional hours:Tue-Sun: 12.30pm - 02.30pm Tue-Sat: 07.30pm - 10.30pm giorni di chiusura:Monday periodo di chiusura:

One week in January

Two weeks at the end of August-start of September