Cozy restaurant in the Mercato delle Erbe area. In the kitchen, Antonio Calò and Lorenzo Coccovilli offer a contemporary menu with vegetables, fish and meat dishes. The menu that changes according to the seasonality of the market, is enriched every day by non-listed various dishes. The wine list is well-structured with uncommon proposals.
Handmade pasta and bread. Fresh and seasonale raw materials. Interesting and creative recipes.
Typical Bolognese tavern
Italian regional, Seafood
From €30 to €40
Tuesday, Wednesday, Thursday and Sunday 12:30pm-2:30pm / 7:30pm-10:30pm Friday and Saturday 12:30pm-2:30pm / 7:30pm-11:00pm