Type
Restaurant
Typical Bolognese tavern
Date of last update: 08/01/2018, 15:38
Cozy restaurant in the Mercato delle Erbe area. In the kitchen, Antonio Calò and Lorenzo Coccovilli offer a contemporary menu with vegetables, fish and meat dishes. The menu that changes according to the seasonality of the market, is enriched every day by non-listed various dishes. The wine list is well-structured with uncommon proposals.
Specialty
Handmade pasta and bread. Fresh and seasonale raw materials. Interesting and creative recipes.
Cuisine
Italian regional, Seafood
Price range
From €30 to €40
Opening time
Tuesday, Wednesday, Thursday and Sunday 12:30pm-2:30pm / 7:30pm-10:30pm
Friday and Saturday 12:30pm-2:30pm / 7:30pm-11:00pm
Closing period
Monday
Closing days
- Monday
Payment options
ATM Yes
Credit cards Mastercard, Visa
Characteristics
- Pet friendly
- Air conditioned
- Wine list
- Late dining
- Outdoor seating
- Noteworthly historical building
- Vegetarian/vegan menu
- "A Bologna mangio bene" menu
- Wi-fi
Photogallery
Nearby
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Chiesa dei Santi Gregorio e Siro
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Palazzo Ghisilieri
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