+39 di Luca Di Massais the home of the true Neapolitan pizza, prepared with passion by Luca Di Massa according to the values of tradition and quality of the real Made in Italy. You can also taste homemade Neapolitan desserts and craft beers.
Via di Mezzo Levante, 2/b - 40012 Calderara di Reno (BO)
Starters of raw crustaceans and fishes tartare: every day the best of our seas served uncooked in order to maximize the taste of seafood in his pureness, from red prawns to sea bass, from red tuna to Amberjack.
Non c’è scampo! (word game: it means “no scampi” but also “no escape”): raw scampi with seasonal vegetables and national products.
Chitarrucce with clams and courgettes in two versions: chitarrucce (egg pasta) sautéed with a cream of courgette and fried courgettes.
Crustaceans Catalan style and baked fishes: all fishes are top quality wild Italian seafood, all fresh. The kind of crustaceans or fishes changes depending of availability of the day.
All of our dishes are exclusively homemade, like our breads, which can be tasted fresh from the oven, topped with delicious local cold cut and cheeses. We also suggest you to try the farm’s own wholesome vegetable production, like: panbrioche with sage, tortelloni stuffed with borage, batter fried sage flowers and leaves, fillet kebab with rosemary, balm ricecake... The Santissima Trinità prides itself on its excellent hospitality and food.