Menus prepared with high-quality products and inspired by the Italian and ethnic cuisine
Finger food, first courses, barbecue meat and fish, pizzas and piadinas baked in a wood-fired oven, cold dishes, fruit, vegetables and desserts
Lightly and healthy vegetarian coking: soups, main courses, vegetables and beans stewed and baked, seitan, tofu, tempeh, desserts. Cakes, tea, herbal teas and juices in the afternoon.
Bolognese (traditional), Seafood
Homemade pasta, fish or meat dishes, grilled vegetables and salads