Bolognese (traditional), Italian regional
Tigelle and cold cuts, Crispy baked chicken with potatoes, Pudding of potatoes and almonds
Mixed crostini, tagliatelle, tortelloni, tortellini, "Fiorentina" grilled t-bone steak, fried and baked crescente, tigella bread with cold cuts, local jams and house stew meat
Homemade Pasta(Tagliatelle, Tortellini, Lasagne), Friggione: Typical fresh tomato and onion sauce with Sausages. Zuppa Inglese: traditional pudding layering custard and ladyfingers soaked in Al kermes liquor
Italian regional, Seafood
Handmade pasta and bread. Fresh and seasonale raw materials. Interesting and creative recipes.
Bolognese (traditional), Italian regional, Creative, Organic
Traditional Bolognese food and different contemporary proposals: Salads, gluten free dishes, brunch, cocktails and gourmet appetizers.