Homemade pasta, stuffed olives, souflè, cutlet in Bologna style, stewed boar with polenta, fried mushroom and homemade desserts
Crescentine, homemade pasta (tagliatelle, tortellini,...), traditional meat-based second courses and handmade desserts
Bolognese (traditional), Italian regional
Tigelle with porcini mushrooms, sausage, Cinta Senese ham, truffle and parmesan cream. Ciacci with Parmesan cheese and chopped Cinta Senese or the Cinta lard.
Bolognese (traditional), Italian regional, Creative, Organic
Typical recipes of Emilia-Romagna and Tuscany