Typical handmade pasta: tagliatelle with Bolognese ragù or with prosciutto, tomato sauce or mushrooms and tortellini, stuffed pasta with a good capon or chicken broth.
Courses of meat and fish, cooked in a creative way, with great attention to the quality and seasonality of raw materials
Bolognese (traditional), Italian regional, Creative, Organic
Craft beer on tap on in bottle, little organic and fairtrade store with also some vegan and gluten-free specialties.
Bolognese (traditional), Italian regional
Home made pasta and desserts, bolognese and Italian cuisine, wide selection of wines and distilled, take away available, jazz club