Depending on the fish of the day.
Bolognese (traditional), Organic
Linguine with Iada sauce (a pesto made with garlic and walnut).
Tagliolini with fresh tomatoes parsley and trout fillet.
Castagnocchi with butter, rosemary and crispy bacon.
'Montanaro' rollstew with parmesan cheese and mortadella.
Twisted oven baked pork fillet with bacon and “sorbolino” sauce.
Soft Torroncino ice cream cake with chocolate.
Italian regional, Seafood
Many specialities, for example fried prawn with pasta kataifi, homemade ravioli with onion from Medicina, spaghetti with bottarga, crispy baked chicken with potatoes, Paella Valenciana
Bolognese (traditional), Creative