Different type of cous cous Legume and cereal soups and vegetable creamy soups Açaì berry mousse
Vegetarian dishes, local cuisine, cooking with local products
Tea tasting and selection of fine and rare herbal teas and teas organic, blended and customized to the customer at the time.
Tea Tasting valuable and rare traditional method of continuous infusion or multiple Chinese and Japanese tea.
Breakfasts, lunches and breaks with vegetarian and vegan sweet and salty.
Different qualities of buffalo mozzarella;
Eggplant parmigiana with scamorza cheese;
Brick oven baked bread;