Red Brick

Red Brick is a new benchmark for meat lovers paired with craft beers and a fine wine selection.

The cuisine offers sophisticated pairings with an international flair to enhance and exalt the different meat cuts in the best way possible.

The menu, a true anthology for carnivores, which never forgets few well-designed vegetarian recipes, offers a choice of dishes from the finest cuts of meat.

from Beef tartare to deer Brunoise, from Angus sirloin to Wagyu Kobe, for what Concerns raw meat offer; the mutton Kafta in the appetizer up to the rabbit, the Bison Sirloin and the goat sausage or the lacquered suckling pig, that make up the main courses.

a well-structured “ethno-gastronomic” melting pot, where we find inspiration from international cuisine, all filtered by a rigorous technique of clear European footprint. The new look of the restaurant, with thirty seats, is characterized by an edited and cared mise en place, which confers elegant and cosmopolitan atmosphere.