Type
Restaurant
Date of last update: 19/10/2016, 13:15
Red Brick is a new benchmark for meat lovers paired with craft beers and a fine wine selection.
The cuisine offers sophisticated pairings with an international flair to enhance and exalt the different meat cuts in the best way possible.
The menu, a true anthology for carnivores, which never forgets few well-designed vegetarian recipes, offers a choice of dishes from the finest cuts of meat.
from Beef tartare to deer Brunoise, from Angus sirloin to Wagyu Kobe, for what Concerns raw meat offer; the mutton Kafta in the appetizer up to the rabbit, the Bison Sirloin and the goat sausage or the lacquered suckling pig, that make up the main courses.
a well-structured “ethno-gastronomic” melting pot, where we find inspiration from international cuisine, all filtered by a rigorous technique of clear European footprint. The new look of the restaurant, with thirty seats, is characterized by an edited and cared mise en place, which confers elegant and cosmopolitan atmosphere.
Specialty
Grilled meat
Cuisine
Creative
Seating capacity
50
Price range
From €20 to €30
From €30 to €40
Opening time
From Tuesday to Thursday: 7 pm - 11 pm
Friday: 7 pm - 12 am
Saturday: 12 pm - 3 pm; 7 pm - 12 am
Domenica: 12 pm - 3 pm; 7 pm - 11 pm
Payment options
ATM Yes
Credit cards Mastercard, Visa
Characteristics
- Accessibility
- Air conditioned
- Wine list
- Late dining
- Prix-fixe
- Kid-friendly
- Vegetarian/vegan menu
- Goog for groups
- Multilingual staff
- Romantic
- Wi-fi
Nearby
PLACES
Chiesa Ortodossa San Basilio
PLACES
Istituto per la storia e le memorie del '900 Parri Emilia-Romagna
FOOD&DRINK
Altotasso
FOOD&DRINK
Il Rovescio Osteria
ACCOMMODATION
AlbertaD Bed&Breakfast
ACCOMMODATION