Red Brick Steak House is the new reference point for grilled meat lovers, combined with craft beers and an accurate selection of wines.
The cuisine meets the harmony of the industrial interior blending in with the passion for genuine food in which meat is the host, being accompanied by a wide selection of vegetarian dishes.
Grilled meats served with seasonal vegetables are the core of our menu. Red Brick meat is served unseasoned, with homemade sauces, as our tasty red brick bbq. A place dedicated as well to craft beers tasting, bottled and on tap constantly changing. Obtained with a traditional method, unpasteurized and unfiltered, they rotate according to the menu.
The wine list is well stocked, with labels that reveal expertise and passion.
On Sunday the appointment is with the “ Red Brick Sunday Brunch” from 12pm to 3pm and in the evening from 7pm to 10pm with the classic offer.
high quality meat
From €20 to €30
From €30 to €40
The restaurant is open 7 days per week with a specific proposal for Lunch Menu: Monday to Saturday: 12pm - 3pm; 7pm - 12am
on Sunday the appointment is with the “ Red Brick Sunday Brunch” from 12 pm to 3 pm and in the evening from 7pm to 10pm with the classic offer.