Nestled in the Bologna countryside, at a short distance from the city, a quiet place with a great outdoor space for summer events and dinner.
We favour typical Bolognese cuisine, adding something new to the dishes of our traditional menu.
First courses: Cicci’s strozzapreti (slightly spicy); Cappellacci filled with pumpkin, with ragout sausage or butter and sage; Passatelli or Tortellini in broth; Tagliatelle Bolognese or with friggione. Second courses: Petroniana cutlet; Braised Beef with restricted Sangiovese; Crescentine with cold cuts and pickles; Marengo chicken.
Cicci’s strozzapreti, passatelli or tortellini in broth, Petroniana cutlet, braised Beef with restricted Sangiovese, crescentine
From €30 to €40
From Tuesday to Thursday: from 12.00 to 15.00 and from 20.00 to 23.00
Friday and Sunday: from 12.00 to 15.00 and from 19.30 to 23.00
Saturday: from 12.00 to 15.00 and from 19.30 to 24.00