This pizzeria offers a very extensive array of pizzas topped with fresh seasonal vegetables and top-quality meats and then baked in the oven. The chef recommends trying the fried pizza that is stuffed much like a Neapolitan calzone. Every 15 days, La Conchiglia offers its customers a new special pizza that is added to the long list already on the menu. Outdoor summer seating.
We recommend the fried pizza, the house specialty with sausage, potatoes, hot salami, black olives and the vegetarian pizza topped with all the vegetables of the season... strictly fresh produce!