Historical restaurant in the heart of Bologna, under the portico of Via Ugo Bassi.
During the day it is an elegant and cozy self-service restaurant while in the evening it becomes an osteria where you can taste typical dishes of the Emilia Romagna tradition and great wines.
The original menus are prepared fresh daily, made with high-quality products and inspired by the Italian and ethnic cuisine.
The gastronomic proposal of the tavern is enriched with new flavors with taglieri of Bass'otto, from the classic ones with cold cuts and cheeses to the vegetarian ones, combined with carefully selectedwines at a competitive price.
Menus prepared with high-quality products and inspired by the Italian and ethnic cuisine