At La Baracca restaurant you can eat typical crescentine and tigelle in a location just a step from the hills of Zola Predosa. La Baracca is a guarantee of quality for its guests for over twenty years, thanks to raw materials at zero km that we use to prepare our meals.
Our opening season runs from March to December.
From May to September, we are open everyday (except Mondays) at lunch and dinner time.
At lunch time, we offer a special menu that includes delicious salads and a first course in attiction to our list.
In the colder months (March, April , November and December ) we are open on Friday and Saturday evening and Sunday at lunch and dinner time.