Enjoy a full experience enjoying the flavours and aromas of regional food and wine, with an engaging six-day tour full of love for good food, a distinguishing trait of Emilia Romagna. A delicious itinerary featuring producers and historic shops to discover Parmigiano Reggiano and Prosciutto di Parma, FICO Eataly World, the largest ‘Made in Italy’ food park in the world, and Carpigiani Gelato Museum, an unmissable place for lovers of artisanal gelato.
Explore Bologna, Parma and Modena and enjoy authentic products of Emilia-Romagna tradition, such as Prosciutto di Parma and Parmigiano Reggiano
Get to know the manufacturers and historical shops of Emilia Romagna and visit FICO Eataly World
Day 2: Bologna food and wine tour with expert guide Entry and guided tour of the Carpigiani Gelato Museum Workshop on gelato preparation and tasting at Carpigiani Gelato University Dinner in a restaurant in the city centre with traditional Bolognese menu
Day 3: Travel by regional train from Bologna to Parma Guided tour of a cured meat factory with tasting and lunch Return to Bologna
Day 4: Private transport from Bologna to Modena Guided tour of producers of Parmigiano Reggiano, vinegar and wine, with tasting and lunch featuring local products
Day 5: Travel from Bologna to FICO Eataly World Guided tour of FICO Eataly World with a course from those available
Day 6: Departure from Bologna
WHEN: Available all year round
LENGTH: 6 days 5 nights
CANCELLATION POLICY: If you cancel within 7 days before scheduled departure by sending an email to firstname.lastname@example.org, there is no cancellation fee. If you cancel later, you will be charged the entire price of the tour.