An all-round tour of the culinary history of Emilia Romagna region. You will stay in Reggio Emilia, in an ancient palace that was completely renovated and still retains its old charm while providing all modern comforts.
2 days 1 night - starting from € 170,00 per person (min. 10 people)
A tasting journey through the beautiful countryside surrounding Bologna, exploring the production process of the local specialties: Prosciutto di Parma, Parmigiano Reggiano, Balsamic Vinegar and wines.
4 days 3 nights - starting from € 675.00 per person (min. 2 people)