A journey of discovery of Emilia Romagna through its famous flavours: balsamic vinegar, Modena ham, Parmigiano Reggiano (parmesan cheese), wines of the Bolognese hills.
This special tour will take you to local farms, factories and vineyards, where you’ll hear the stories of the regional culinary tradition, rife with loving passion for quality and excellence. And, of course, you will taste the fruits of that tradition!
WHEN October 9th, 2018 October 13th, 2018
LENGTH: 10,5 hours
Transfer in comfortable minivan with English-speaking driver
Guided tour of the farms which produce ham, Parmigiano cheese, balsamic vinegar and wine