A stay in the name of tradition, the environment and quality.
Arrival in the holiday farm, located in a family farmhouse surrounded by the Bologna hills, among the ravines of the Contrafforte Pliocenico natural reserve to frame its beauty. Traditional Bolognese cooking course at the farm, a culinary tour of traditional fresh pasta from Emilia: simple, stuffed or gratin. Tasting dinner featuring the prepared food.
In the morning, independent transfer to the hills around Bologna, for a tour of an organic extra-virgin olive oil and vegetable production factory, which fully respects biodiversity and the particular microclimate of the area. At the end of the tour tasting session and the opportunity to enjoy a breath-taking view of the city. Lunch in a famous restaurant in Bologna with a traditional menu. Departure
VALIDITY: available all year round
1 Overnight in a holiday farm with breakfast
1 cooking course with dinner
1 tour of a farm with tasting session
1 traditional lunch
Transfers to/from Bologna Airport/Train station
Anything else not included in the above “inclusions” list
RATE p/person starting from: € 210,00 in double room (min. 2 people) in a holiday farm- *single room surcharge € 30,00