Cucchiaio d'Oro
Via Petroni, 6/a - 40126 Bologna (BO), Bologna
Cuisine: Bolognese (traditional), Italian regional
Specialty:
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Specialty:
Crescentine (soft fried brad) with cold cut
First course: tagliatelle, lasagna, tortellini, tortelloni;
Secound course: Milanese cutlet, braised meat, boiled meat, tripe, eggplant parmigiana;
Home made bread, pasta and desserts.
