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Altotasso

Altotasso

Piazza San Francesco, 6/d Bologna ( BO ), Bologna

Cuisine: Italian regional
Specialty:

Wide range of cask and bottled wines selected from wineries that preserve the local culture and heritage. A particular attention is paid to organic and biodynamic wines, craft beers and natural local products.

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Bravo Caffè

Bravo Caffè

Via Mascarella, 1 Bologna ( BO ), Bologna

Cuisine: Italian regional
Specialty:

Cured meats and salamis of mora romagnola, fresh meat from fassona, handmade fresh pasta ‘fatta a mattarello’ (made with the rolling pin) and foods from the local appenine countryside such as wild mushrooms and truffles.

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