Via Santa Caterina, 51 - 40123 Bologna (BO)
Various kinds of cold meats and salami: prosciutto Luppi 30 months, prosciutto, rigatino di cinta senese, culatello. Pastas: tagliatelle with meat sauce, gramigna with sausages, tortellini with broth. Main courses: roast rabbit with potatoes, veal cutlet in petroniana style, mixed boiled meat. Sweets: trifle, cream caramel, tart with mostarda (Italian sweet fruit pickles).Suggested by: Gambero Rosso 2011 - Il Sole 24 Ore 2011 - L’Espresso 2011 - Mangiamo a Bologna - Osterie d’Italia 2011 Slow Food e Bell’Italia - Q Ospitalità Italiana 2011
Via Broccaindosso, 21/a - 40125 Bologna (BO)
Homemade pasta: gramigna “al torchio” with sausage sauce,tagliatelle with ragu’ bolognese, “tortellini alla bolognese” served in broth,tortelloni stuffed with ricotta and spinach served with butter and sage
Main course: veal cutlet “alla bolognese” with black truffles, polenta topped with porcini and chanterelle mushrooms, young beef cheeks cooked in tomato broth served with polenta, oven roasted veal
Homemade desserts: zuppa inglese, ricotta fritters, fried cream
Every Thursday crescentine with sliced cured meats and squacquerone cheese.
Via de' Falegnami, 4 - 40121 Bologna (BO)
Our speciality is "Tagliatelle alla Bolognese", one of the best in town. Our tagliatelle are home-made noodles with stone ground flour and Bolognese sauce made according to the Carati Family's recipe. In all the other dishes on the menu you will find the same care.