Eating in Bologna - Bologna Welcome

Battibecco

Via Battibecco, 4 - 40132 Bologna (BO), Bologna

Cuisine: Bolognese (traditional)
Specialty:

Excellent fish dishes: linguine with lobster, sea bass baked in salt, risotto with scallops, San Pietro alla genovese.

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I Portici

Via Indipendenza, 69 - 40121 Bologna (BO), Bologna

Cuisine: Creative
Specialty:

Gourmet Restaurant. Michelin 2012.

Suggested by: Gambero Rosso 2011 - Mangiamo a Bologna - Osterie d’Italia 2011 Slow Food e Bell’Italia

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Il Cantuccio

Via Volturno, 4 - 40121 Bologna (BO), Bologna

Cuisine: Seafood

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Ristorante I Carracci - Grand Hotel Majestic Già Baglioni

Via Manzoni, 2 - 40121 Bologna (BO), Bologna

Cuisine: Bolognese (traditional), Seafood
Specialty:

Slice of Red Tuna with salad of quinoa, fruit, vegetable and flowers;

Large Tortellini made of potatoes pasta filled with prawns and topped with cream of peas, lemon and mint;

Veal Sirloin roasted with cream of asparagus from Altedo and caramelized endive.

Complete selection of more than 300 top quality Italian and international wines.

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Acqua Pazza

Via Augusto Murri, 168/d - 40137 Bologna (BO), Bologna

Cuisine: Seafood, Creative
Specialty:

Lobster tartar with avocado, potato ravioli and swordfish with leek and pine nuts, barley and porcini soup with moscardini (a kind of calamary) , shellfish au gratin, mollusks and vegetables, grouper all'acquapazza (sautéed in water, oil, tomato and garlic) and grilled fish, carpaccio.

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Al Cambio

Via Stalingrado, 150 - 40128 Bologna (BO), Bologna

Cuisine: Italian regional
Suggested by: Gambero Rosso 2011 - Il Sole 24 Ore 2011 - L’Espresso 2011 - Mangiamo a Bologna - Q Ospitalità Italiana 2011

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