Via Manzoni, 2 - 40121 Bologna (BO)
Slice of Red Tuna with salad of quinoa, fruit, vegetable and flowers;
Large Tortellini made of potatoes pasta filled with prawns and topped with cream of peas, lemon and mint;
Veal Sirloin roasted with cream of asparagus from Altedo and caramelized endive.
Complete selection of more than 300 top quality Italian and international wines.
Via Augusto Murri, 168/d - 40137 Bologna (BO)
Lobster tartar with avocado, potato ravioli and swordfish with leek and pine nuts, barley and porcini soup with moscardini (a kind of calamary) , shellfish au gratin, mollusks and vegetables, grouper all'acquapazza (sautéed in water, oil, tomato and garlic) and grilled fish, carpaccio.