Via Santa Caterina, 51 - 40123 Bologna (BO)
Various kinds of cold meats and salami: prosciutto Luppi 30 months, prosciutto, rigatino di cinta senese, culatello. Pastas: tagliatelle with meat sauce, gramigna with sausages, tortellini with broth. Main courses: roast rabbit with potatoes, veal cutlet in petroniana style, mixed boiled meat. Sweets: trifle, cream caramel, tart with mostarda (Italian sweet fruit pickles).Suggested by: Gambero Rosso 2011 - Il Sole 24 Ore 2011 - L’Espresso 2011 - Mangiamo a Bologna - Osterie d’Italia 2011 Slow Food e Bell’Italia - Q Ospitalità Italiana 2011
Via de' Falegnami, 4 - 40121 Bologna (BO)
Our speciality is "Tagliatelle alla Bolognese", one of the best in town. Our tagliatelle are home-made noodles with stone ground flour and Bolognese sauce made according to the Carati Family's recipe. In all the other dishes on the menu you will find the same care.
Via San Simone, 1/c - 40126 Bologna (BO)
First courses: tortellini in meat broth, lasagna;
Secound courses: hunter style chicken with roast potetoes and thime;
From Tuesday to Saturday fresh raw fish and oysters.
Suggested by: L’Espresso 2011 - Mangiamo a Bologna - Q Ospitalità Italiana 2011
Via Manzoni, 2 - 40121 Bologna (BO)
Crescenta Bolognese with mortadella mousse and warm balsamic vinegar;
Traditional green lasagna Bolognese with parmesan cheese;
Glazed pork meat neck with black pepper with sautéed spinach and raisins.
Complete selection of more than 300 top quality Italian and international wines.
Via Goito, 3 - 40126 Bologna (BO)
First courses: tortelli filled with taleggio cheese in truffle broth, tagliatelle served with porcini mushrooms, tortelli filled with bufala and stracchino cheese;
Secound courses: grilled porcini mushrooms, eggs with truffle, kidney reduced with white wine