Various kinds of cold meats and salami: prosciutto Luppi 30 months, prosciutto, rigatino di cinta senese, culatello. Pastas: tagliatelle with meat sauce, gramigna with sausages, tortellini with broth. Main courses: roast rabbit with potatoes, veal cutlet in petroniana style, mixed boiled meat. Sweets: trifle, cream caramel, tart with mostarda (Italian sweet fruit pickles).

First courses: tortellini in meat broth, lasagna;

Secound courses: hunter style chicken with roast potetoes and thime;

From Tuesday to Saturday fresh raw fish and oysters.

Crescenta Bolognese with mortadella mousse and warm balsamic vinegar;

Traditional green lasagna Bolognese with parmesan cheese;

Glazed pork meat neck with black pepper with sautéed spinach and raisins.

Complete selection of more than 300 top quality Italian and international wines.

First courses: tortelli filled with taleggio cheese in truffle broth, tagliatelle served with porcini mushrooms, tortelli filled with bufala and stracchino cheese;

Secound courses: grilled porcini mushrooms, eggs with truffle, kidney reduced with white wine