Via Santa Caterina, 51 Bologna ( BO ), Bologna
Various kinds of cold meats and salami: prosciutto Luppi 30 months, prosciutto, rigatino di cinta senese, culatello. Pastas: tagliatelle with meat sauce, gramigna with sausages, tortellini with broth. Main courses: roast rabbit with potatoes, veal cutlet in petroniana style, mixed boiled meat. Sweets: trifle, cream caramel, tart with mostarda (Italian sweet fruit pickles).Suggested by: Gambero Rosso 2011 - Il Sole 24 Ore 2011 - L’Espresso 2011 - Mangiamo a Bologna - Osterie d’Italia 2011 Slow Food e Bell’Italia - Q Ospitalità Italiana 2011
Via San Simone, 1/c Bologna ( BO ), Bologna
First courses: tortellini in meat broth, lasagna;
Secound courses: hunter style chicken with roast potetoes and thime;
From Tuesday to Saturday fresh raw fish and oysters.
Suggested by: L’Espresso 2011 - Mangiamo a Bologna - Q Ospitalità Italiana 2011
Via Manzoni, 2 Bologna ( BO ), Bologna
Crescenta Bolognese with mortadella mousse and warm balsamic vinegar;
Traditional green lasagna Bolognese with parmesan cheese;
Glazed pork meat neck with black pepper with sautéed spinach and raisins.
Complete selection of more than 300 top quality Italian and international wines.
Via Goito, 3 Bologna ( BO ), Bologna
First courses: tortelli filled with taleggio cheese in truffle broth, tagliatelle served with porcini mushrooms, tortelli filled with bufala and stracchino cheese;
Secound courses: grilled porcini mushrooms, eggs with truffle, kidney reduced with white wine
Corte Isolani, 1/e Bologna ( BO ), Bologna
Tagliatelle alla bolognese; Spaghetti with fava beans, bacon and pecorino cheese; Tortelloni with cheese; Florentine steak for 2 people; Cutlet in Bologna style; Baked sea bass in Genova style.