Vegetables, pies, light and fresh dishes.

Seitan steaks, vegetarian hotdogs, medallions of tofu and spinach, blended fruit and fresh vegetable drinks, numerous and very diverse salads. When it comes to desserts, the Clorofilla strawberry or chocolate cakes as well as the carrot and almond cake deserve special mention.

Different qualities of buffalo mozzarella;

Eggplant parmigiana with scamorza cheese;

Brick oven baked bread;

Ricotta tart

We only use products grown and raised on organically operated farms. The menu varies as the primary ingredients come into and go out of season.