Via Santa Caterina, 51 Bologna (BO), Bologna
Various kinds of cold meats and salami: prosciutto Luppi 30 months, prosciutto, rigatino di cinta senese, culatello. Pastas: tagliatelle with meat sauce, gramigna with sausages, tortellini with broth. Main courses: roast rabbit with potatoes, veal cutlet in petroniana style, mixed boiled meat. Sweets: trifle, cream caramel, tart with mostarda (Italian sweet fruit pickles).Suggested by: Gambero Rosso 2011 - Il Sole 24 Ore 2011 - L’Espresso 2011 - Mangiamo a Bologna - Osterie d’Italia 2011 Slow Food e Bell’Italia - Q Ospitalità Italiana 2011
Piazza San Francesco, 6/d Bologna (BO), Bologna
Wide range of cask and bottled wines selected from wineries that preserve the local culture and heritage. A particular attention is paid to organic and biodynamic wines, craft beers and natural local products.
Via Mascarella, 1 Bologna (BO), Bologna
Cured meats and salamis of mora romagnola, fresh meat from fassona, handmade fresh pasta ‘fatta a mattarello’ (made with the rolling pin) and foods from the local appenine countryside such as wild mushrooms and truffles.
Via Mascarella, 4/b Bologna (BO), Bologna
A wide selection of wines: the list includes more than 400 domestic and international labels
Suggested by: L’Espresso 2011 - Mangiamo a Bologna - Q Ospitalità Italiana 2011