Starters of raw crustaceans and fishes tartare: every day the best of our seas served uncooked in order to maximize the taste of seafood in his pureness, from red prawns to sea bass, from red tuna to Amberjack.

Non c’è scampo! (word game: it means “no scampi” but also “no escape”): raw scampi with seasonal vegetables and national products.

Chitarrucce with clams and courgettes in two versions: chitarrucce (egg pasta) sautéed with a cream of courgette and fried courgettes.

Crustaceans Catalan style and baked fishes: all fishes are top quality wild Italian seafood, all fresh. The kind of crustaceans or fishes changes depending of availability of the day.

Ham lightly cooked in balsamic vinegar (truffles in season), tortellini "Goccia d'oro", spare ribs with chicken liver and sage, rosemary and finely chopped vegetables.

Excellent pizzas, fish, Emilian and Neapolitan cuisine.

Variety: pizza, bolognese specialities, bucatini amatriciana, fishes.