A traditional menu at lunch time and sicilian fish specialties at dinner time.

First courses: tortelli filled with taleggio cheese in truffle broth, tagliatelle served with porcini mushrooms, tortelli filled with bufala and stracchino cheese;

Secound courses: grilled porcini mushrooms, eggs with truffle, kidney reduced with white wine

Cheeses served with honey and mostarda senapata (a local chutney-like preparation). Homemade pasta and a fine selection of meats.