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Iperbole - la rete civica di Bologna Emilia Romagna Turismo
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Al Biassanot

Al Biassanot

Via Piella, 16/a Bologna (BO), Bologna

Cuisine: Bolognese (traditional)
Specialty:

First course: home made pasta rolled out with rolling pin;

Secound course: meat and boar with polenta and lamb

 

 

Menu Vera Bologna

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Al Pappagallo

Al Pappagallo

Piazza della Mercanzia, 3 Bologna (BO), Bologna

Cuisine: Bolognese (traditional)
Specialty:

Lasagne gialle "Pappagallo". Costola of veal.

Suggested by: Mangiamo a Bologna - Michelin Alberghi e Ristoranti 2011 - Q Ospitalità Italiana 2011
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Alice

Alice

Via D'Azeglio, 65/b Bologna (BO), Bologna

Cuisine: Bolognese (traditional)
Specialty:

Antipasti, homemade first courses, ostrich meat and chocolate cake with fresh mascarpone.

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Anna Maria

Anna Maria

Via Belle Arti, 17/a Bologna (BO), Bologna

Cuisine: Bolognese (traditional)
Specialty:

The menu includes all that have made Bolognese cuisine well known and appreciated all over the world.

First course: tagliatelle, tortelloni, tortellini, lasagne, passatelli;

Second course: meat as guinea fowl, duck, rabbit, knuckle of porke, liver with onions are cooked in the full respect of the bolognese tradition;

Dessert: homemade desserts;

All that is accompained by selected italian and regional wines.

 

 

Menu Vera Bologna

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Antica Ostaria Romagnola

Antica Ostaria Romagnola

Via Rialto, 13 Bologna (BO), Bologna

Cuisine: Bolognese (traditional)
Specialty:

The chef recommends the excellent specialties of the house: ravioli, garganelli with zucchini or asparagus. And lastly, their scrumptious caramel dessert.

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