Via Belle Arti, 17/a Bologna (BO), Bologna
The menu includes all that have made Bolognese cuisine well known and appreciated all over the world.
First course: tagliatelle, tortelloni, tortellini, lasagne, passatelli;
Second course: meat as guinea fowl, duck, rabbit, knuckle of porke, liver with onions are cooked in the full respect of the bolognese tradition;
Dessert: homemade desserts;
All that is accompained by selected italian and regional wines.