I have been pursuing with determination and loyalty, high quality food respecting the real flavors of Bolognese cuisine for over 24 years. Every day I choose first rate products for my chefs in order to let them make fresh pasta -completely manual- and genuine food. This together with the high esteem our regular clients have for our service confirmed the success of the restaurant. I wait for you, to tickle your palate with the top recipes of the traditional Bolognese cuisine.
The menu includes all that have made Bolognese cuisine well known and appreciated all over the world.
First course: tagliatelle, tortelloni, tortellini, lasagne, passatelli;
Second course: meat as guinea fowl, duck, rabbit, knuckle of porke, liver with onions are cooked in the full respect of the bolognese tradition;
Dessert: homemade desserts;
All that is accompained by selected italian and regional wines.