Anna Maria
Anna Maria
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I have been pursuing with determination and loyalty, high quality food respecting the real flavors of Bolognese cuisine for over 24 years. Every day I choose first rate products for my chefs in order to let them make fresh pasta -completely manual- and genuine food. This together with the high esteem our regular clients have for our service confirmed the success of the restaurant. I wait for you, to tickle your palate with the top recipes of the traditional Bolognese cuisine.
Specialty:
The menu includes all that have made Bolognese cuisine well known and appreciated all over the world.
First course: tagliatelle, tortelloni, tortellini, lasagne, passatelli;
Second course: meat as guinea fowl, duck, rabbit, knuckle of porke, liver with onions are cooked in the full respect of the bolognese tradition;
Dessert: homemade desserts;
All that is accompained by selected italian and regional wines.
Info:
Type:
- Restaurant
Cuisine:
Bolognese (traditional)
Price range:
- From €30 to €40
Seating capacity:
95
Opening time:
12.00pm - 03.00pm
07.30pm - 11.30pm
Closing period:
August
Closing days:
- Monday
Payment options:
- ATM:yes
- Credit cards: Visa Mastercard American Express
Characteristics:
- Air conditioned
- Menu Vera Bologna
Nearby:
- Places to see
- Restaurants
- Hotels