Al Pappagallo
Situated in the heart of old Bologna, the historical Ristorante Pappagallo has been in business for almost a century. The style of this eatery is very sophisticated and refined. Along with traditional Bolognese fare, it offers some highly creative dishes. It boasts a very well-stocked wine cellar containing some 250 domestic labels.
Specialty:
Lasagne gialle "Pappagallo". Costola of veal.
Suggested by:
Mangiamo a Bologna - Michelin Alberghi e Ristoranti 2011 - Q Ospitalità Italiana 2011
Info:
Type:
- Restaurant
Cuisine:
Bolognese (traditional)
Price range:
- From €40 to €50
Seating capacity:
60
Opening time:
12.30 p.m. - 02.30 p.m.
07.30 p.m. - 10.30 p.m.
Closing period:
August
Payment options:
- ATM:yes
- Credit cards: Mastercard American Express Diners
Characteristics:
- Air conditioned
- Reservation required