Welcome is Bologna

Promenade a Bologna

Promenade of flavors

University town, hospitality center, gastronomical capital: Bologna’s reputation for good eating began in its medieval university colleges, expanded in the modern era of trade and remains unbeatable today. The same kind of epicurean delight savored in the taverns of old is still enjoyed today. Many promenades wander through hidden pockets of the city’s culinary secrets: markets, museums, festivals that pass on and renovate traditional recipes. Yes, because eating well has always been characteristic of Bolognese people, thanks to the abundance and authenticity of products coming from the fertile fields and hillsides surrounding the city and the convivial nature of its citizens.

Design your own Promenade

Tartófla Savigno 2017

Tartófla Savigno 2017

The 34th edition of the International white truffle festival is in Savigno the first three weekends of November, offering a rich programme of gastronomic, cultural, and recreative activities.

Baccanale 2017 - "Sotto Terra"

Baccanale 2017 - "Sotto Terra"

An event dedicated to underground delicacies: potatoes, tubers, roots, mushrooms, truffles… Many initiatives will turn Imola into a stage for chefs, artists and farmers.

Gelato Museum Carpigiani

Gelato Museum Carpigiani

The Carpigiani Gelato Museum is the first museum of its kind to delve into the history, culture and technology of artisan gelato; a cool, high-quality food that is a fitting ambassador of Italian creativity and excellence throughout the world.

Mercato delle Erbe

Mercato delle Erbe

It is the largest covered market in the historical city center, where it is possible to buy fruits and vegetables, meat, cheese, wine, and much more.