University town, hospitality center, gastronomical capital: Bologna’s reputation for good eating began in its medieval university colleges, expanded in the modern era of trade and remains unbeatable today. The same kind of epicurean delight savored in the taverns of old is still enjoyed today. Many promenades wander through hidden pockets of the city’s culinary secrets: markets, museums, festivals that pass on and renovate traditional recipes. Yes, because eating well has always been characteristic of Bolognese people, thanks to the abundance and authenticity of products coming from the fertile fields and hillsides surrounding the city and the convivial nature of its citizens.
Design your own Promenade