Restaurant tradition. Ideal for those who want to enjoy classic bolognese kitchen but also some less usual dish. Good choice of wines.

Doc bolognese kitchen restaurant, with dishes now almost forgotten. Specialty meat, mushrooms, pasta and truffles. Excellent wine list.

Trattoria rinnovata nel segno della tradizione e del rispetto per il proprio passato. Come un tempo la cucina, gustosa e abbondante, trasmette la tipicità del locale.

Elegant outside the historic center. Classic cuisine inspired by Bologna. Good fish dishes and desserts. Good choice of wines.

One of the most solid kitchens in the city center. A place to be for those who love meat but also good fish proposals. A successful mix between Abruzzo and Emilia Romagna kitchens. Of wines, spirits and beers

Fine dining restaurant in the historic center, in a period house. On the tables get the local cuisine prepared with creativity and does not neglect the fish that comes from the Adriatic. Many labels, including foreigners. Even wine.

Typical restaurant, central. Homemade pasta, classic regional specialties and seasonal dishes, mushrooms and truffles. Open space to dine in summer.

Near the famous Towers, classic restaurant that follows a line of Emilian kitchen which combines the proposals of the French tradition, a homage to the origins of the chef.

Fine dining restaurant housed in a design hotel in harmony with a kitchen that uses top quality materials presenting simple dishes but well-defined flavors. Specialty meat and fish.

Authentic bistro: for a cocktail, a romantic dinner or the funny, for a solitary writing notes. Authentic cuisine: chef Fadiga is in the round and it shows on the field. Dishes are chosen from a blackboard with chalk that recalls not just the best of the inns of Marseille.

Restaurant located in a central area, not far from the Towers, in the low arcades. Local friendly, unpretentious, but dishes of great quality.

Restaurant. The repertoire includes fresh pasta made by hand, stuffed and not, as tagliatelle, tortellini, lasagna, passatelli. Then pasta and beans, Bolognese cutlet, meatballs with vegetables, baked and boiled rabbit. If, after all, the appetite had not subsided there are cakes that can not be more typical, the rice cake soup English. Adapted to the choice of wine.

Central Tavern, rustic, vintage. Menu from the territory with mortadella, tigelle, tortellini in  broth, tagliatelle Bolognese, pork tenderloin with balsamic vinegar and vegetable pie. Wide range of wines. Even wine.

In the historic center of the narrow passage with access via Clavature you arrive in this room with no frills for a meal in the sign of the traditional cuisine.

In the center, close to all the Seven Churches, in a single room you can enjoy the typical flavors of Petroniana.

In the shadow of San Luca, where the porch attaches the long climb to the homonymous sanctuary. The Meloncello has for generations, the restaurant in Bologna many who stop for even a dish as if it were home. The kitchen is strongly linked to traditional recipes.