The restaurants suggested by guidebooks
The culinary tradition of Bologna is famous worldwide thanks to its culinary specialties such: mortadella, tagliatelle, green lasagna, ragù, tortellini, fritto misto, cotoletta, friggione and many more. Dishes that you can discover, learn to cook in the cooking classes and enjoy the restaurants of the city.
See the list of restaurants recommended by the best gastronomic guides 2011* : Q Ospitalità Italiana, L’Espresso, Il sole 24 ore, Gambero Rosso, Michelin - alberghi e ristoranti, Mangiamo a Bologna, Osterie d’Italia 2011 - Slow Food e Bell’Italia.
* The list includes the restaurants listed in at least 3 guides.
Authentic bistro: for a cocktail, a romantic dinner or the funny, for a solitary writing notes. Authentic cuisine: chef Fadiga is in the round and it shows on the field. Dishes are chosen from a blackboard with chalk that recalls not just the best of the inns of Marseille.
Restaurant. The repertoire includes fresh pasta made by hand, stuffed and not, as tagliatelle, tortellini, lasagna, passatelli. Then pasta and beans, Bolognese cutlet, meatballs with vegetables, baked and boiled rabbit. If, after all, the appetite had not subsided there are cakes that can not be more typical, the rice cake soup English. Adapted to the choice of wine.
In the shadow of San Luca, where the porch attaches the long climb to the homonymous sanctuary. The Meloncello has for generations, the restaurant in Bologna many who stop for even a dish as if it were home. The kitchen is strongly linked to traditional recipes.