"We are a recently-opened family business that sells fresh pork and cured meats directly to consumers. In our view, agricultural work is a life commitment and a vocation. We work with local meat fully respecting farming traditions.
We base our business on a renewed entrepreneurial spirit that considers our sector the promoter of development and quality of life: a new generation of workers who gave breeding a new lease of life.
Our priorities have always been the same: high-quality and skilled competence. High-quality: we sell meat that comes exclusively from our farms, pigs are bred and fed according to traditional methods. Skilled competence: the experience acquired and our flexibility favour a relationship of trust between producers and consumers".