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Spuma di Mortadella

Mortadella Mousse

Bologna (BO)

Date of last update: 10/05/2017, 17:18

Ingredients (6 servings)

  • 300 g Mortadella from Bologna IGP
  • 100 g ricotta cheese
  • 1 tablespoon Parmigiano Reggiano cheese
  • 1 tablespoon spoon of heavy cream

Preparation

Finely mince the mortadella. Add ricotta and parmesan and heavy cream. Blend until smooth and serve on toast.