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Raviole Bolognesi (or Di San Giuseppe)

Bologna (BO)

Date of last update: 24/05/2016, 12:32

Traditional local cookies. According to the original recipe, the filling has to be prepared with mustard and plum jam.



200 g of flour, 100 g of butter, 100 g of sugar, 1 egg, jam, salt



These cookies are also called “Raviole di San Giuseppe” because they used to be cooked to celebrate Saint Joseph’s day. Knead flour, sugar, egg, butter and a pinch of salt. Roll out a 4mm-thick pastry then prepare circular pieces and fill them with jam. Bake them (180°) until golden. Serve them with powdered sugar.