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Fritto Misto alla bolognese

Bologna (BO)

Date of last update: 24/05/2016, 12:32

This is an official recipe of Accademia Italiana della Cucina (Italian Academy of cooking).



Lamb ribs, chicken croquettes, brains, Mortadella, sweetbread, zucchini, artichokes, potatoes, cauliflowers, eggplants, fried custard, apples, olive oil



Ingredients (especially sweets and vegetables) can vary depending on the season.Fry it with olive oil. It can be served as a main course