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a Bologna MANGIO BENE

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In the following restaurants you can taste the A Bologna mangio bene menu for  25-35-45:

  • a choice of two main dishes between starters, first and second courses 
  • a side dish
  • dessert or fruit
  • a glass of wine
  • a bottle of water 
Antica Grotta

Antica Grotta

Specialty:

Traditional Emilia and Bologna cousine, Fish

Menu € 25

Antica Trattoria del Ragno

Antica Trattoria del Ragno

Specialty:

Homemade pasta, stuffed olives, souflè, cutlet in Bologna style, stewed boar with polenta, fried mushroom and homemade desserts 

Menu € 25

Bass'otto

Bass'otto

Specialty:

Menus prepared with high-quality products and inspired by the Italian and ethnic cuisine

Menu € 25

C'entro

C'entro

Specialty:

Finger food, first courses, barbecue meat and fish, pizzas and piadinas baked in a wood-fired oven, cold dishes, fruit, vegetables and desserts

Menu € 25 

Trattoria Emiliana Circolo Mazzini

Trattoria Emiliana Circolo Mazzini

Specialty:

Tagliatelle with ragù, gramigna with sausages ragù, fried crescentine with cold cuts and cheese, homemade desserts

Menu € 25

La Ghislera

La Ghislera

Specialty:

Piadina bread, eggs with truffles, red tortelloni with white truffle, grilled meat, homemade desserts

Menu € 25

Polpette e Crescentine

Polpette e Crescentine

Specialty:

Crescentine, strette verdi with ham, balanzoni with butter and sage sauce, meat balls

Menu € 25

Prima della Pioggia

Prima della Pioggia

Specialty:

We offer both Italian and international cuisine, featuring fish, meat, vegetarian dishes with dairy&gluten free specialties available

Menu € 25

Il Posto

Il Posto

Specialty:

Recipes of the day with seasonal raw materials supplied by direct manufacturers and bio companies

Menu € 25

La Capriata

La Capriata

Specialty:

Tagliatelle alla bolognese, Spaghetti with fava beans, bacon and pecorino, Tortelloni, Florentine steak, Cutlet in Bologna style, Baked sea bass in Genova style

Menu € 25

Trattoria Boni

Trattoria Boni

Specialty:

Lasagna, tortellini in broth, tagliatelle with ragù, mixed boiled meats, baked pork shank, cutlet in Bologna style, omelette with Balsamic Vinegar 

Menu € 25

Trattoria da Romano

Trattoria da Romano

Specialty:

Tagliolini dressed with ham, cappellacci filled with pumpkin; rabbit with vinegar, mix boiled meat, english soup, rice cake

Menu € 25

Alla Zita

Alla Zita

Specialty:

Hand-rolled pasta dough, main courses of meat and other delicious traditional dishes, homemade desserts and wines come from the surrounding hills

Menu € 25

Antica Osteria Romagnola

Antica Osteria Romagnola

Specialty:

Cannelloni with salted codfish ravioli, tortelloni stuffed with potatoes with Parmesan cheese fondue and truffle

Menu € 35

Antica Trattoria del Cacciatore

Antica Trattoria del Cacciatore

Specialty:

Tortellini in broth, pappardelle with porcini, spaghetti with lobster sauce; bass baked in salt, deer steak with Balsamic vinegar, ostrich meat, mushrooms and truffles

Menu € 35

Antica Trattoria del Reno

Antica Trattoria del Reno

Specialty:

Courses of meat and fish, cooked in a creative way, with great attention to the quality and seasonality of raw materials

Menu € 35

Antica Trattoria Spiga

Antica Trattoria Spiga

Specialty:

Crescentine, homemade pasta (tagliatelle, tortellini,...), traditional meat-based second courses and handmade desserts  

Menu € 35 

Aroma de Roma

Aroma de Roma

Specialty:

Bucatini all'amatriciana, spring lamb, vaccinara tail, tonnarelli cacio (cheese) and black pepper

Menù a 35 €

Cantina Bentivoglio

Cantina Bentivoglio

Specialty:

Wide selection of wines: the list includes more than 400 domestic and international labels

Menu € 35 

Da Cesari

Da Cesari

Specialty:

Fresh, homemade pasta. Wines produced at the "Umberto Cesari" winery  

Menu € 35 

Osteria dei Poeti

Osteria dei Poeti

Specialty:

Strigoli dei poeti, Homemade pasta, Scrigno dei poeti prepared with colonnata lard, Deer steak in blueberry sauce, fine selection of dessert

Menu € 35

Da Bertino

Da Bertino

Specialty:

Exclusively homemade pasta, serving carts presenting either mixed boiled meats or mixed roasted meats, outstanding English Soup 

Menu € 25

Al Biassanot

Al Biassanot

Specialty:

Homemade pasta rolled out with rolling pin, meat and boar with polenta and lamb

Menu € 35

Donatello

Donatello

Specialty:

Traditional first and second courses and desserts (english soup, crème caramelle, panna cotta)

Menu € 35

Trattoria La Montanara

Trattoria La Montanara

Specialty:

Tagliatelle with ragout; tortellini in broth; cutlet in Bologna style

Menu € 35 

La Pignatta

La Pignatta

Specialty:

Game hams, fish crudité, grilled colt, ostrich steak in red-wine sauce, green-apple sherbet with calvados  

Menu € 35

Nonno Rossi (Villa Marisa)

Nonno Rossi (Villa Marisa)

Specialty:

Homemade pasta like tortellini, tagliatelle, grilled meat like hearty Florentine, grandpa’s potatoes, traditional desserts

Menu € 35

Ristorante Posta

Ristorante Posta

Specialty:

Homemade pasta, tuscan soup, grilled meat, homemade dessert, vast wine list

Menu € 35

Taverna del Postiglione

Taverna del Postiglione

Specialty:

Tortellini in Bologna style and a great offer of vegetables and wide choice of cheeses

Menu € 35

Teresina

Teresina

Specialty:

Hot and cold fish appetizer, Grilled calamary, Meditarrean cusine

Menu € 35

Trattoria Bertozzi

Trattoria Bertozzi

Specialty:

Tortellini in broth, tagliatelle with ragout, gramigna bertozzi; cutlet in petronian style, red wine braised meat

Menu € 35

Trattoria del Rosso

Trattoria del Rosso

Specialty:

Crescentina bread with cold cut and squaquerone cheese, lasagna in Bologna style, tagliatelle with ragout, gramigna (thin macheroni pasta) with sausages sauce, cutlet in Bologna style, friggione (mashed tomatoes and onions) and english soup

Menu € 35

Meloncello

Meloncello

Specialty:

Handmade products according to the Bolognese tradition: Tortelloni, tagliatelle, gramigna with ragù, roast and zuppa inglese

Menu € 35

Trattoria Paradisino

Trattoria Paradisino

Specialty:

Handmade products according to the Bolognese tradition: Tortelloni, tagliatelle, gramigna with ragù, roast and zuppa inglese

Menu € 35

Al Pappagallo

Al Pappagallo

Specialty:

"Pappagallo" yellow Lasagne and Veal Rib

Menu € 45

Da Sandro al Navile

Da Sandro al Navile

Specialty:

Tortellini in capon broth, deboned rabbit with a Balsamic vinegar hot marinade and gelato with balsamic vinegar

Menu € 45

Ristorante Bolognese

Ristorante Bolognese

Specialty:

Homemade egg pasta, tortellini and passatelli in broth, mixed boiled meat, Bolognese cutlet, grandma's dessert made of biscuits, pudding and liquor

Menu € 45

Ristorante Diana

Ristorante Diana

Specialty:

Fresh homemade pasta, mixed roasted and bolled meats, mixed fry in Bolognese style, semifreddo Diana

Menu € 45

Franco Rossi

Franco Rossi

Specialty:

Tortelli filled with taleggio cheese in truffle broth, grilled porcini mushrooms, eggs with truffle, kidney reduced with white wine

Menu € 45

Da Matusel

Da Matusel

Specialty:

A traditional menu at lunch time and sicilian seafood specialties at dinner time

Menu € 45

Trattoria da Pietro

Trattoria da Pietro

Specialty:

Traditional first courses based on seasonal products or with fresh fish; grilled meat; homemade desserts

Menu € 45

Trattoria Cicceria

Trattoria Cicceria

Specialty:

Homemade cooking: fried crescentine; pasta rolled out with rolling pin; grilled meat 

Menu € 25 

Trattoria Picchioni

Trattoria Picchioni

Specialty:

Mixed crostini, tagliatelle, tortelloni, tortellini, "Fiorentina" grilled t-bone steak, fried and baked crescente, tigella bread with cold cuts, local jams and house stew meat    

Menu € 25

Ristorante Fresco

Ristorante Fresco

Specialty:

Fresh homemade pasta: tortellini, tortelloni filled with ricotta cheese, tagliatelle; prawns barded with bacon on a bed of raw vegetables; homemade dessert

Menu € 25 

Ristorante Albergo Stella

Ristorante Albergo Stella

Specialty:

Handmade pasta, mix of roasted meat, Bolognese cutlet, fried mix, Tolè french fries, handmade desserts  

Menu € 25

Osteria Da Cicci

Osteria Da Cicci

Specialty:

Cicci’s strozzapreti, passatelli or tortellini in broth, Petroniana cutlet, braised Beef with restricted Sangiovese, crescentine

Menu € 35 

Ristorante Pizzeria "Lo Stuzzichino"

Ristorante Pizzeria "Lo Stuzzichino"

Specialty:

Tortellini, Tortellon, Tagliatelle, Ravioli, Sliced Beef Mugello, Fish Mixed Grill, Fried Calamari and Shrimp, Grilled Fish

Menu € 35

Ristorante Pizzeria Valfiore

Ristorante Pizzeria Valfiore

Specialty:

Fried flat bread (typical of the region) with cold cuts, home made pasta, meat and fish tartare, Fiorentina steak, Tuscan soups, pizza

Menu € 35