Family-run restaurant with traditional local dishes open since 1960. Since 1960 this family-run restaurant has been serving tasty traditional Bolognese cuisin. It is suitable for business or pleasure luch and dinner.
First course: tagliolini (little noodles) dressed with ham, cappellacci filled with pumpkin;
Secound course: rabbit with vinegar, mix boiled meat, veal escalope in Bologna style;
Dessert: sweet mascarpone, english soup, rice cake.
Tagliolini dressed with ham, cappellacci filled with pumpkin; rabbit with vinegar, mix boiled meat, english soup, rice cake
Typical Bolognese tavern
Bolognese (traditional), Italian regional
From €20 to €30
12.00pm - 02.30pm 07.00pm - 10.30pm
3 weeks in August
Noteworthly historical building
"A Bologna mangio bene" menu
Goog for groups
Promenade a Bologna - Special Christmas & New Year