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Trattoria Anna Maria

via Belle Arti 17/A - 40126 Bologna (BO)

Phone +39 051 26 68 94

Reference maps: C-5

Date of last update: 08/03/2016, 09:53

I have been pursueding since 30 years, with determination and loyalty, the rate cooking in full respect of reak bolognese cookery. Every day I choose first rate products for my cooks in order to cook fresh pasta and genuine food by hand.

This is the secret of my success at the same time as my guests that are always satisfied with my dishes.
I wait for you, I will happy to delight you too with the best dishes of bolognese culinary tradition.

Specialty

First courses

Tagliatelle with meat sauce and Green Tagliatelle; Tortelloni with gorgonzola cheese sauce, with tomato sauce or with butter and sage; Tortellini with meat sauce; Gnocchi with gorgonzola cheese and pine seeds; Baked lasagne


Soups

Tortellini in broth; Taglioline in broth; Quadrettini in broth; Passatelli in broth; Fresh vegetable soup


Second courses

Roast rabbit Euro; Roast pork shin-bone; Roast duck; Roast guinea fowl; Fiorentina boneless steak; Pork chop; Tripe with beans; Venetian liver; Roast-beef; Roast lamb; Sausage with potatoes


Side dishes

Baked potatoes; Mixed season salad; Peperonata (garlic and tomato peppers); Friggione (Onions and tomatoes); Hot mixed vegetables


Desserts

Fiordilatte maison; Trifle; Fresh fruit salad; Panna cotta; Fresh pineapple; Lemon ice cream; Tiramisù

Type
Typical Bolognese tavern
Cuisine
Bolognese (traditional)
Price range
From €30 to €40
Opening time

From Tuesday to Sunday: 12.30 pm - 3 pm; 7.30 pm - 11 pm

Closing period

Monday

Closing days
  • Monday
Payment options

ATM Yes

Credit cards Mastercard, American Express, Visa

Characteristics
  • Air conditioned
  • Noteworthly historical building
  • Kid-friendly
  • Gluten free
  • Goog for groups
  • Multilingual staff

Photogallery

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