Creative, Ethnic/Other countries
Our taste of popcorn: Chocolate, Caramel, Cioccococco, Sugar and Cinnamon, Sugar&Salt, Salt, Pizza, Rosemary, Cheese.
Bolognese (traditional), Italian regional
Tigelle with porcini mushrooms, sausage, Cinta Senese ham, truffle and parmesan cream. Ciacci with Parmesan cheese and chopped Cinta Senese or the Cinta lard.
Tortellini in broth or with melted butter and parmesan Tortelloni with butter and sage Tagliatelle with Bolognese sauce Gnocchi tomato and basil Deli platters
Crescentine (soft fried brad) with cold cut
First course: tagliatelle, lasagna, tortellini, tortelloni;
Secound course: Milanese cutlet, braised meat, boiled meat, tripe, eggplant parmigiana;
Home made bread, pasta and desserts.