+39 di Luca Di Massa is the home of the true Neapolitan pizza, prepared with passion by Luca Di Massa according to the values of tradition and quality of the real Made in Italy. You can also taste homemade Neapolitan desserts and craft beers.
Mushrooms and truffles, fresh pasta
Typical handmade pasta: tagliatelle with Bolognese ragù or with prosciutto, tomato sauce or mushrooms and tortellini, stuffed pasta with a good capon or chicken broth.
Bolognese (traditional), Italian regional
Antipasti, homemade first courses, ostrich meat and chocolate cake with fresh mascarpone.