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All'Osteria Bottega

All'Osteria Bottega

Via Santa Caterina, 51 - 40123 Bologna (BO)

Cuisine Italian regional

Specialty

Various kinds of cold meats and salami: prosciutto Luppi 30 months, prosciutto, rigatino di cinta senese, culatello. Pastas: tagliatelle with meat sauce, gramigna with sausages, tortellini with broth. Main courses: roast rabbit with potatoes, veal cutlet in petroniana style, mixed boiled meat. Sweets: trifle, cream caramel, tart with mostarda (Italian sweet fruit pickles).

Antica Trattoria del Reno

Antica Trattoria del Reno

Via del Traghetto, 5/3 - 40131 Bologna (BO)

Cuisine Seafood, Creative

Specialty

Courses of meat and fish, cooked in a creative way, with great attention to the quality and seasonality of raw materialsA Bologna Mangio Bene

Avorio c/o Starhotels Excelsior

Avorio c/o Starhotels Excelsior

Viale Pietramellara, 51 - 40121 Bologna (BO)

Cuisine Bolognese (traditional)

Specialty

Traditional cuisine and fish dishes. Creative cuisine.

Caminetto d'Oro

Caminetto d'Oro

Via de' Falegnami, 4 - 40121 Bologna (BO)

Cuisine Bolognese (traditional), Italian regional

Specialty

Our speciality is "Tagliatelle alla Bolognese", one of the best in town. Our tagliatelle are home-made noodles with stone ground flour and Bolognese sauce made according to the Carati Family's recipe. In all the other dishes on the menu you will find the same care.

Ciacco

Ciacco

Via San Simone, 1/c - 40126 Bologna (BO)

Cuisine Bolognese (traditional), Creative

Specialty

First courses: tortellini in meat broth, lasagna;

Secound courses: hunter style chicken with roast potetoes and thime;

From Tuesday to Saturday fresh raw fish and oysters.