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Al Voltone - La Torinese 1888

Al Voltone - La Torinese 1888

Piazza Re Enzo, 1/c - 40125 Bologna (BO)

Cuisine Bolognese (traditional)

Specialty

Typical handmade pasta: tagliatelle with Bolognese ragù or with prosciutto, tomato sauce or mushrooms and tortellini, stuffed pasta with a good capon or chicken broth.

Alice

Alice

Via D'Azeglio, 65/b - 40123 Bologna (BO)

Cuisine Bolognese (traditional)

Specialty

Antipasti, homemade first courses, ostrich meat and chocolate cake with fresh mascarpone.

All'Arcangelo Michele

All'Arcangelo Michele

Via Castiglia, 5/d - 40068 San Lazzaro di Savena (BO)

Cuisine Bolognese (traditional)

Specialty

First course: tagliatelle with ragout, tagliatelle in conza style, tortelloni filled with ricotta cheese and parsley, green lasagne in Bologna style, gramigna with sausage ragout;

Secound course: char-grilled meat, cutlet in Petronian style, baked guinea fowl;

Dessert: english soup, catalan cream.

All'Osteria Bottega

All'Osteria Bottega

Via Santa Caterina, 51 - 40123 Bologna (BO)

Cuisine Italian regional

Specialty

Various kinds of cold meats and salami: prosciutto Luppi 30 months, prosciutto, rigatino di cinta senese, culatello. Pastas: tagliatelle with meat sauce, gramigna with sausages, tortellini with broth. Main courses: roast rabbit with potatoes, veal cutlet in petroniana style, mixed boiled meat. Sweets: trifle, cream caramel, tart with mostarda (Italian sweet fruit pickles).

Antica Osteria Romagnola

Antica Osteria Romagnola

Via Rialto, 13 - 40124 Bologna (BO)

Cuisine Bolognese (traditional)

Specialty

Cannelloni with salted codfish ravioli, tortelloni stuffed with potatoes with Parmesan cheese fondue and truffle

A Bologna Mangio Bene