Homemade pasta rolled out with rolling pin, meat and boar with polenta and lamb
Mushrooms and truffles, fresh pasta
Typical handmade pasta: tagliatelle with Bolognese ragù or with prosciutto, tomato sauce or mushrooms and tortellini, stuffed pasta with a good capon or chicken broth.
Bolognese (traditional), Italian regional
Antipasti, homemade first courses, ostrich meat and chocolate cake with fresh mascarpone.