Tradition and innovation, an engaging experience for palate, nose and eyes. Making the best out of the excellent products each season has to offer, our chef serves Tuscan traditional dishes alongside with traditional dishes from Bologna, covering every flavours (vegetables, legumes, meat, seafood), culminating in the finest Fiorentina steak, the way only a Tuscan can make.
Our pizza maker’s passion for his art is perceived through the rich menu, with traditional pizza and the many customizations.
A relaxing experience in a casual setting, surrounded by Villa Valfiore’s centuries-old park and its pool, whether for a romantic dinner or a corporate event, an anniversary or the wedding of your dreams.
Fried flat bread (typical of the region) with cold cuts, home made pasta, meat and fish tartare, Fiorentina steak, Tuscan soups, pizza