At “Il Bassotto ” restaurant you can taste local cuisine. All products used for our recipes are local and fresh from the Apennines region, to bring our guests the best. Our “old taste” cuisine is prepared and presented in the proper regional way, respecting local traditions.
To lovers of international cuisine we offer you a main course, coming from far away but revisited in "italian style". So enjoy your meal and explore new tastes.
Here gluttony has never been considered a sin, the restaurant "Il Bassotto" uses only zero food-miles products from Alta Valle del Reno, with a never-ending culinary research for the recovery of the ancient local tradition. Organic flour, seasonal fruits and vegetables, meat from local farmsare always present in our menu.
The other proposal is L'Osteria, casual environment, simple and rustic menu. Here you will find only hot soups, cold cuts with cheese, fried crescentine and crescente, of course, zero food-miles.
Linguine with Iada sauce (a pesto made with garlic and walnut).
Tagliolini with fresh tomatoes parsley and trout fillet.
Castagnocchi with butter, rosemary and crispy bacon.
'Montanaro' rollstew with parmesan cheese and mortadella.
Twisted oven baked pork fillet with bacon and “sorbolino” sauce.
Soft Torroncino ice cream cake with chocolate.
Typical Bolognese tavern
Bolognese (traditional), Organic
From €20 to €30
From €30 to €40
From €40 to €50
open forlunch and dinnerfrom 12:30 to13:30 andfrom 19:30to 21:00