After nearly two centuries of catering, in the same location in Reno on the banks of the River Rhine, continues the family tradition begun by Sarti as a tavern , inn and transformed themselves and addattata at the time of each generation . After the war and sought Restaurant escusivo the area managed by Mariano Sarti , grandfather of Anthony Gasperini has now re-opened the restaurant with a contemporary dining options and a 'good choice of wine.
Today Tramway Cellar and Kitchen is a modern wine cellar where you can taste a wide selection of the best Italian and international cuisine, a cuisine that pleases all palates with classic recipes and researched , where are the masters selection of meats and cheeses highly sought after , carefully chosen for you.
Three rooms in a living throughout the day : the wine bar area for drinks, cocktails and coffee shop , the tavern to taste , in an environment full of history with vaulted ceilings and brick floors of old, cold meats and salami selected , finally, the most intimate and sophisticated restaurant with a view of the Rhine River and St. Luke where you can taste the delicious cuisine with seafood dishes .
Fresh pasta fairy house
Ragu Bolognese ancient tradition
Bolognese (traditional), Seafood, Creative
From €30 to €40
From €40 to €50
From Monday to Sunday
Lunch from 12,00 am to 3.00 pm
Happy hour from 6:00 pm to 01:00 am
Dinner from 7:30 pm to 10:30pm
Closed the second week of August for holidays.
Goog for groups
Promenade a Bologna - Special Christmas & New Year